Description

• Alcohol %: 8.5%
• Decant Time: 15 minutes
• Taste: stone fruit, ripe pear, apricot, orange blossom, honeyed citrus, off-dry sweetness, bright acidity, slate minerality, saline finish, subtle floral note
• Food Matching: Spicy Thai or Sichuan dishes, Roasted pork belly or duck with citrus, Smoked salmon or rich seafood, Foie gras or pork pâté, Sushi and sashimi (fatty fish), Peach tart, crème brûlée or fruit-based desserts, Soft blue cheese (e.g., Roquefort) in small portions
• Grape Variety: Riesling : 100%,

Tasting note

這款來自馬庫斯梅麗特在班卡斯特娜 Badstube 的半乾精選，香氣鮮明又不張揚：帶有梨子、杏子和橙花的果香，夾雜一抹蜂蜜感與淡淡花香。酒體屬中偏輕，入口先是柔和的甜感，緊接著清爽有力的酸度把甜度拉得很平衡，舌面能感到礦質與鹹香在尾韻慢慢延伸。酒莊說明：馬庫斯梅麗特是摩澤爾重要的酒莊之一，對葡萄園管理非常細緻，追求低產量與高品質的果實。釀造方式：人工採收、來自陡峭的板岩斜坡，低溫慢發酵並在適當時機保留餘糖，主要以不鏽鋼與大橡木桶為主，減少干預以保存產地風味。田間特點：Badstube 的藍灰板岩土壤蓄熱佳，斜坡朝向優良，能養出濃郁而仍保有清爽酸度的果實。飲用建議：冰鎮後直飲或開瓶靜置約15分鐘，果香與結構會更融合。整體口感輕盈清爽又有層次，適合配微辣料理或有油脂的海鮮與豬鴨肉類。

A radiant off-dry Auslese from Markus Molitor’s Bernkasteler Badstube site: aromatic and precise, with a bouquet of ripe pear, apricot and orange blossom lifted by honeyed citrus and a hint of floral perfume. On the palate the residual sweetness is balanced by energetic, crystalline acidity and a striking slate minerality that gives tension and drive. Texture is medium-light with a sleek, saline finish that lingers. Producer notes: Markus Molitor, a leading Mosel estate, focuses on low yields, meticulous fruit selection and minimal intervention in the cellar to preserve site character. Winemaking: fruit is hand-harvested from steep, slate slopes and fermented slowly to retain freshness; fermentation is arrested to retain the gentle off-dry profile, using stainless steel and large neutral vessels to emphasize purity. Vineyard: Bernkasteler Badstube’s heat-retentive blue-slate soils and favourable exposures concentrate ripe aromatics while maintaining vibrant acidity—ideal for expressive late-harvest styles. Serve well-chilled; a short 10–20 minute rest after opening lets aromatics open and the palate settle.

Winery

馬庫斯梅麗特為摩澤爾知名酒莊，強調單一園分與細緻的田間管理。酒莊追求低產、嚴格選果與低干預釀造，讓陡峭板岩坡的風土特色能清晰呈現。

Markus Molitor is a renowned Mosel producer celebrated for single-vineyard bottlings and meticulous vineyard work. The estate focuses on low yields, careful selection and restrained cellar handling to express the minerality and precision of steep slate sites.