Description

• Alcohol %: 14 - 15%
• Decant Time: 1 hour
• Taste: black cherries, plum, spice, espresso, licorice, cassis, blueberries, cardamom, moka, tonka bean, mineral finish
• Food Matching: grilled lamb chops, beef tenderloin, duck breast, mature cheeses
• Grape Variety: Merlot : 85%, Cabernet Franc : 15%,

Tasting note

2020 年的布聶夫來自波美侯，展現了該地區的優雅和複雜性。這款酒色澤深沉，散發出黑櫻桃、李子、香料、濃縮咖啡和甘草的豐富香氣。口感絲滑、濃郁且豐滿，中等酒體，帶有巧克力風味的悠長餘韻。酒體平衡，酸度清新，單寧細膩，現在飲用已經非常適口，但也具備良好的陳年潛力。葡萄園的礫石和黏土土壤，以及富含鐵質的底土，為這款酒增添了礦物質的餘韻和整體的複雜性。這款酒非常適合搭配烤羊排、牛里脊、鴨胸或成熟的奶酪。

The 2020 Chateau Bourgneuf from Pomerol is a stunning wine that showcases the elegance and complexity of the region. With a deep, dark hue, this wine offers a rich bouquet of black cherries, plum, spice, espresso, and licorice. On the palate, it is silky, rich, and lush with a medium body and a long, chocolate-tinged finish. The wine is well-balanced with fresh acidity and polished tannins, making it approachable now but also capable of aging gracefully. The vineyard's gravel and clay soil, along with an iron-rich subsoil, contribute to the wine's mineral finish and overall complexity. This wine is perfect for pairing with grilled lamb chops, beef tenderloin, duck breast, or mature cheeses.

Winery

布聶夫酒莊位於波爾多著名的波美侯產區，是一個歷史悠久的酒莊，由Vayron家族擁有，世代以來一直生產優質葡萄酒。葡萄園種植在礫石和黏土土壤上，底土富含鐵質，這為葡萄酒增添了獨特的特徵和複雜性。釀酒過程包括精心挑選葡萄、傳統的釀造方法以及在橡木桶中陳釀，以增強葡萄酒的結構和深度。

Chateau Bourgneuf is a historic estate located in the prestigious Pomerol appellation of Bordeaux. Owned by the Vayron family, the estate has been producing exceptional wines for generations. The vineyard is planted on gravel and clay soils with an iron-rich subsoil, which contributes to the unique character and complexity of their wines. The winemaking process involves careful selection of grapes, traditional vinification methods, and aging in oak barrels to enhance the wine's structure and depth.