Composed of 60% Cabernet Sauvignon, 29% Merlot, 9% Cabernet Franc and 2% Petit Verdot, the 2015 D'Armailhac displays a medium to deep garnet-purple...View full details
No tasting note was given.
Always impressively made by Jean-Hubert Delon (the proprietor of Leoville Las Cases and Nenin), Potensac’s 2001 is an elegant, medium-bodied Medoc ...View full details
The 2008 Romanee-Conti is a seamless, totally symmetrical wine. I am not sure where the RC starts and ends, it is simply an an all-encompassing win...View full details
Composed of 95% Merlot and 5% Cabernet Franc, the 2016 Trotanoy is characteristically a little closed at this youthful stage, slowly unfurling to r...View full details
Savigny-les-Beaune “Premier Cru” Les Narbantons reds have an intense colour which is more vivid than that of the "Villages" appellations. Their bou...View full details
Produced by Marchesi Antinori, it is a blend of Sangiovese and Cabernet Sauvignon.
Avg :＄160/ bt
Tasted at the Château Giscours vertical, the 1996 Château Giscours is a blend of 50% Cabernet Sauvignon and 50% Merlot picked between September 9 a...View full details
Just emerging from a relatively disjointed, awkward stage, this dark ruby/purple-colored wine offers up notes of new saddle leather, a hint of choc...View full details
KRUG 2004 IN ESSENCE: Combining delicacy, balance and bountiful citrus notes of all types, Krug 2004, named “Luminous Freshness” by the House, evok...View full details
A revelation and a true wonder! The ruby red colour is magnificent and takes on a deeper hue with age. The aromas are intense and evoke raspberry a...View full details
A fresh, creamy-textured white with lots of freshness and lovely pear and green-apple character. Some white pineapple. It’s medium-bodied with cris...View full details
There is just enough reduction present to push what are clearly ripe white orchard fruit aromas to the background so if you're going to try a bott...View full details