Description

• Alcohol %: 14%
• Decant Time: 1 hour
• Taste: red cherries, plums, raspberries, flowers, herbs
• Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
• Grape Variety: Merlot : 90%, Cabernet Franc : 10%,

Tasting note

2019年的斑廸花莊是一款出色的聖艾美濃特級園葡萄酒，展現了這個著名產區的最佳風味。這款中等酒體的葡萄酒充滿活力和新鮮感，散發著紅櫻桃、李子和覆盆子的誘人香氣，並伴有細膩的花香和草本植物的氣息。這款酒精心釀造，經過20天的浸漬過程，沒有添加硫磺，隨後進行18個月的陳釀。最終呈現出果味、酸度和單寧的和諧平衡，是烤羊肉、燉牛肉、成熟奶酪和烤鴨的完美搭配。現在享用這款優秀的年份酒，或將其窖藏至2033年。

The 2019 Chateau Pindefleurs is a remarkable Saint-Emilion Grand Cru that showcases the best of this esteemed appellation. This medium-bodied wine is vibrant and fresh, with enticing aromas of red cherries, plums, and raspberries, complemented by delicate floral and herbal notes. The wine is crafted with meticulous care, undergoing a 20-day vatting process without added sulfur, followed by 18 months of aging. The result is a wine with a harmonious balance of fruit, acidity, and tannins, making it a perfect companion for grilled lamb, beef stew, mature cheeses, and roasted duck. Enjoy this exceptional vintage now or cellar it until 2033.

Winery

斑廸花莊是一個位於聖艾美濃中心的歷史悠久的酒莊。以傳統釀酒技術著稱，酒莊專注於生產反映該地區獨特風土的高品質葡萄酒。葡萄園精心維護，致力於可持續發展的做法和手工採摘，以確保最佳的果實品質。

Chateau Pindefleurs is a historic estate located in the heart of Saint-Emilion. Known for its dedication to traditional winemaking techniques, the winery focuses on producing high-quality wines that reflect the unique terroir of the region. The vineyards are meticulously maintained, with a commitment to sustainable practices and manual harvesting to ensure the best possible fruit quality.