Description

• Alcohol %: 14.5%
• Decant Time: 1 hour
• Taste: raspberry, floral, dark chocolate, creamy, fresh finish
• Food Matching: roast lamb, duck confit, mushroom risotto, aged cheeses
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

1987 年的卓龍酒莊出品的葡萄酒來自波爾多著名的波美侯產區。這款酒由著名的讓-皮埃爾·穆埃克斯釀造，展現出深邃的顏色和濃郁的香氣。入口後，您會品嚐到奶油般的黑巧克力風味，這得益於其非常古老的葡萄藤。葡萄園獨特的土壤組成，混合了黏土和礫石，賦予了這款酒強勁、深度和複雜性。主要在新橡木桶中陳釀，這款酒具有出色的陳年潛力。享受其超乾淨的覆盆子和花香特徵，中等至輕盈的酒體，清脆的酸度和清新的收尾。

1987 Chateau Trotanoy is a profound and complex wine from the esteemed Pomerol appellation in Bordeaux. This wine, produced by the renowned Jean-Pierre Moueix, showcases a deep color and a dense, powerful nose. On the palate, it reveals creamy dark chocolate notes and a singular concentration of flavor, attributed to its very old vines. The vineyard's unique soil composition, with a mix of clay and gravel, contributes to the wine's power, depth, and complexity. Aged in mainly new oak barrels, this wine has outstanding aging potential. Enjoy its ultraclean raspberry and floral character, medium-to-light body, crisp acidity, and fresh finish.

Winery

卓龍酒莊於1953年由讓-皮埃爾·穆埃克斯購得，自十八世紀末以來一直被認為是波美侯的頂級酒莊之一。卓龍酒莊的土壤是非常密集的黏土和礫石混合物，雨後乾燥時會固化成幾乎像混凝土一樣的硬度，因此得名“卓龍”，意思是“太難以耕種”。

Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Château Trotanoy is a very dense mixture of clay and gravel which tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name “Trotanoy,” or, in other words, “too wearisome” to cultivate.