Description
Carillon de l'Angelus 2020 (750 ml)
大金鐘二牌/大金鈐二牌
- Alcohol %: 14.5%
- Decant Time: 1 hour
- Taste: black cherries, licorice, plums, espresso, flowers, chocolate, velvety tannins, elegant finish
- Food Matching: grilled lamb chops, beef tenderloin, duck breast, mature cheeses
- Grape Variety:
Merlot
,
Cabernet Franc
,
Cabernet Sauvignon
,
Tasting note
2020 年的大金鐘二牌是一款卓越的葡萄酒，展現了純淨的果香、絲滑的單寧和優雅的餘韻。這款聖艾美濃特級酒由 Boüard de Laforest 家族精心釀造，反映了他們的高標準。葡萄酒由梅洛、品麗珠和赤霞珠混合而成，來自聖艾美濃的不同風土。釀造過程包括冷浸、控溫發酵和發酵後浸泡，然後在法國橡木桶中陳釀 18 個月。結果是一款豐滿、奢華且絲滑的葡萄酒，帶有黑櫻桃、甘草、李子、濃縮咖啡、花朵和一絲巧克力的香氣。非常適合搭配烤羊排、牛里脊、鴨胸或成熟的奶酪。
The 2020 Le Carillon de l'Angelus is a superb wine that showcases the purity of its fruit aromas, velvety tannins, and elegant finish. This Saint-Emilion Grand Cru is crafted with meticulous care, reflecting the high standards of the Boüard de Laforest family. The wine is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, sourced from diverse terroirs in Saint-Emilion. The vinification process involves cold soaking, controlled fermentation, and post-fermentation maceration, followed by 18 months of aging in French oak. The result is a lush, opulent, and silky wine with notes of black cherries, licorice, plums, espresso, flowers, and a touch of chocolate. Perfect for pairing with grilled lamb chops, beef tenderloin, duck breast, or mature cheeses.
Winery
大金鐘二牌首次推出於 1987 年。多年來，它已經形成了自己獨特的身份。反映了我們團隊的高標準，這款酒是由來自聖艾美濃不同風土的梅洛、品麗珠和赤霞珠混合而成。釀造和陳釀技術精確地適應其特有的風格。
Carillon d’Angélus was first released in the 1987 vintage. Over the years it has acquired its very own identity. Reflecting the high, rigorous standards of our teams, the wine is a variable blend of Merlot, Cabernet Franc and Cabernet Sauvignon selected from different Saint-Emilion terroirs. The vinification and ageing techniques are adapted with precision to its particular style.
