2009年的拉圖酒莊是一款具有紀念性比例的葡萄酒，展示了濃郁的紫色和極其華麗的黑色水果、石墨、碎石、微妙的橡木和一絲濕鋼的香氣。在口感上，它提供了一種濃厚、多汁的藍色和黑色水果、鉛筆屑和粉筆礦物質的強烈混合。酒體飽滿且清新，餘味持續超過一分鐘，使其成為品嚐過的最令人難忘的年輕葡萄酒之一。這款酒由平均樹齡60年的葡萄藤釀造，是真正表達波亞克風土的佳釀，混合了91.3%的赤霞珠和8.7%的梅洛。飲用前需醒酒2-3小時，以充分欣賞其複雜性和深度。
The 2009 Chateau Latour is a wine of monumental proportions, showcasing a dense purple color and an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak, and a hint of wet steel. On the palate, it delivers a powerful concoction of thick, juicy blue and black fruits, lead pencil shavings, and a chalky minerality. Full-bodied and fresh, the finish lasts over a minute, making it one of the most remarkable young wines ever tasted. Produced from vines averaging 60 years old, this wine is a true expression of the Pauillac terroir, with a blend of 91.3% Cabernet Sauvignon and 8.7% Merlot. Decant for 2-3 hours before serving to fully appreciate its complexity and depth.
拉圖酒莊的特級酒僅由“老藤”釀造，平均樹齡60年，位於Enclos。Gravettes、Sarmentier、Pièce de Château...這些是一些最優質的地塊名稱，每年都表達風土的特徵並塑造葡萄酒的身份。
Château Latour’s Grand Vin is made exclusively from “vieilles vignes”, an average of 60 years-old, in the Enclos. Gravettes, Sarmentier, Pièce de Château... these are the names of some of the finest plots that express the character of the terroir and forge the wine’s identity every year.
