2009 年的杜霍酒莊來自瑪歌產區，是一款展示該地區優雅和複雜性的卓越葡萄酒。香氣上，融合了紫羅蘭等花香、胡椒、肉桂和香草等香料氣息，以及水果和礦物質的細微差別。口感上，平衡感極佳，質地順滑，酸度清新，結構強勁。這款酒在 45-50% 的新橡木桶中陳釀 18 個月，增添了深度和複雜性。葡萄園擁有深厚的礫石土壤和高密度種植，受益於 2009 年的卓越年份條件，造就了一款豐富而精緻的葡萄酒。非常適合搭配烤羊肉、烤牛肉、成熟奶酪和油封鴨。
The 2009 Chateau Durfort-Vivens from Margaux is a remarkable wine that showcases the elegance and complexity of this esteemed appellation. On the nose, it offers an elegant marriage of floral notes like violet, spicy hints of pepper, cinnamon, and vanilla, along with fruity and mineral nuances. The palate is beautifully balanced, with a smooth texture, fresh acidity, and powerful structure. This wine is aged for 18 months in 45-50% new oak, adding depth and complexity. The vineyard, with its deep gravel soils and high-density planting, benefits from the exceptional 2009 vintage conditions, resulting in a wine of great richness and finesse. Perfect for pairing with grilled lamb, roast beef, mature cheeses, and duck confit.
杜霍酒莊是一個二級酒莊，由 Jérome Héranval 管理，Gonzague Lurton 擁有。酒莊佔地 65 公頃，其中 55 公頃種植葡萄，種植在深厚的礫石土壤上。2009 年的年份受益於乾燥炎熱的夏季，葡萄成熟度和健康狀況極佳。釀酒過程包括地塊特定的釀造、天然酵母發酵和 21 天的浸漬，隨後在 45-50% 的新橡木桶中陳釀 18 個月。
Chateau Durfort-Vivens, a 2nd Grand Cru Classé estate, is managed by Jérome Héranval and owned by Gonzague Lurton. The estate spans 65 hectares, with 55 hectares under vine, planted on deep gravel soils. The 2009 vintage benefited from a dry, hot summer, resulting in exceptional grape ripeness and health. The winemaking process includes plot-specific vinification, natural yeast fermentation, and 21 days of maceration, followed by 18 months of aging in 45-50% new oak.
