Description

• Alcohol %: 45%
• Decant Time: 30 minutes
• Taste: spicy, balanced, elegant, candied fruit, round, long, good acidity, fine bitter notes, smoky aftertaste
• Food Matching: grilled meats, smoked salmon, dark chocolate, aged cheese
• Grape Variety:

Tasting note

宮城峽單一純麥威士忌來自宮城峽酒廠，由竹鶴政孝於1969年創立。這款威士忌展示了宮城縣的獨特特徵，帶有酵母菌株產生的酯香氣和雪莉桶的獨特影響。明亮的金黃色酒體散發出辛香、平衡且優雅的糖漬水果香氣。口感圓潤悠長，酸度適中，帶有細膩的苦味和煙燻餘韻。這款威士忌非常適合欣賞精緻且精心釀造的烈酒的愛好者。

Nikka 'Miyagikyo' Single Malt Japanese Whisky is a refined and elegant expression from the Miyagikyo Distillery, founded by Masataka Taketsuru in 1969. This whisky showcases the unique characteristics of the Miyagi prefecture, with its estery aromas and distinctive Sherry cask influence. The bright golden color hints at the spicy, balanced, and elegant aromas of candied fruit. On the palate, it is round and long with good acidity, fine bitter notes, and a smoky aftertaste. This whisky is perfect for those who appreciate a sophisticated and well-crafted spirit.

Winery

宮城峽酒廠由竹鶴政孝於1969年創立，以其優雅精緻的單一純麥威士忌而聞名。酒廠位於宮城縣，得天獨厚的自然環境為其威士忌賦予了獨特的風味。

Miyagikyo Distillery, founded by Masataka Taketsuru in 1969, is known for its elegant and refined single malt expressions. Located in the Miyagi prefecture, the distillery benefits from a unique natural environment that contributes to the distinctive character of its whiskies.