Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: dark fruit, violets, smoky notes, stone, terroir, silky, elegant, fresh, long finish
• Food Matching: filet of beef Wellington, braised lamb shank, filet mignon Bordelaise, duck breast, roast beef with jus
• Grape Variety: Cabernet Franc : 42%, Merlot : 27%, Cabernet Sauvignon : 31%,

Tasting note

麗嘉奧比安 2019 是一款展現佩薩克-雷奧良優雅與複雜性的絕佳葡萄酒。這款酒由 42% Cabernet Franc、27% Merlot 和 31% Cabernet Sauvignon 調配而成，散發出深色水果、紫羅蘭和煙燻的香氣，並帶有明顯的風土氣息。口感絲滑且清新，單寧和酸度平衡得宜。餘韻悠長，令人難忘，是搭配各種豐富菜餚的完美伴侶。這款酒在新橡木桶、大橡木桶和陶罐中陳釀 18 至 24 個月，增添了其深度和複雜性。

The 2019 Chateau Les Carmes Haut-Brion is a stunning wine that showcases the elegance and complexity of Pessac-Leognan. With a blend of 42% Cabernet Franc, 27% Merlot, and 31% Cabernet Sauvignon, this wine offers a bouquet of dark fruits, violets, and smoky notes, underpinned by a distinct sense of terroir. On the palate, it is silky and fresh, with a remarkable balance of tannins and acidity. The finish is long and memorable, making it a perfect companion for a variety of rich dishes. This wine is aged in a combination of new oak barrels, foudres, and terracotta amphorae for 18 to 24 months, adding to its depth and complexity.

Winery

麗嘉奧比安酒莊

Chateau Les Carmes Haut-Brion