Description

• Alcohol %: 13.2%
• Decant Time: 2 hours
• Taste: black currant, plum, licorice, silky tannins, fresh acidity, long finish
• Food Matching: roast lamb, duck confit, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 54%, Cabernet Sauvignon : 42%, Petit Verdot : 4%,

Tasting note

2017年的寶馬莊葡萄酒展現了瑪歌產區的複雜性和優雅。這款酒融合了黑加侖、李子和甘草的風味，搭配絲滑的單寧和清新的酸度。悠長的餘韻和平衡的結構使其成為陳年的理想選擇。由著名釀酒師Thomas Duroux製作，這款酒由54%的梅洛、42%的赤霞珠和4%的小維多混釀而成，並在橡木桶中陳釀20個月。葡萄園位於瑪歌的中心，擁有礫石土壤和滋養的微氣候，確保了最高品質的葡萄。

The 2017 Chateau Palmer is a testament to the complexity and elegance of the Margaux appellation. This wine offers a harmonious blend of black currant, plum, and licorice, complemented by silky tannins and fresh acidity. The long finish and balanced structure make it a perfect choice for aging. Produced by the renowned Thomas Duroux, this wine is crafted from a blend of 54% Merlot, 42% Cabernet Sauvignon, and 4% Petit Verdot, aged for 20 months in oak. The vineyard, located in the heart of Margaux, benefits from gravelly soil and a nurturing microclimate, ensuring the highest quality grapes.

Winery

寶馬莊是一個位於瑪歌產區中心的著名酒莊，以其專注、平衡和悠長的葡萄酒而聞名。酒莊擁有66公頃的礫石土壤，俯瞰吉倫特河口。由Thomas Duroux管理，並由Sichel和Mähler-Besse家族擁有，寶馬莊結合了傳統釀酒技術和現代創新，創造出卓越的葡萄酒。

Chateau Palmer is a prestigious winery located in the heart of the Margaux appellation. Known for its dedication to producing wines of focus, balance, and length, the estate spans 66 hectares of gravelly soil overlooking the Gironde estuary. Managed by Thomas Duroux and owned by the Sichel and Mähler-Besse families, Chateau Palmer combines traditional winemaking techniques with modern innovations to create exceptional wines.