Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: silky, vibrant, ripe plums, bright cherries, minerality, licorice, ruby red fruits, chocolaty touch
• Food Matching: roast lamb, grilled steak, mushroom risotto, aged cheeses
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

2018年的瑪德萊娜展現了聖艾美倫特級葡萄酒的優雅與複雜性。這款酒含14%的酒精度，中等酒體帶來絲滑與活潑的口感。口中充滿成熟的明亮李子與櫻桃風味，並有著突出的礦物質感和迷人的甘草背景音。餘韻悠長，由紅寶石般的紅果活力提升。建議醒酒一小時，讓酒展現全部風味。無論是搭配烤羊肉、烤牛排、蘑菇燴飯或是陳年乳酪，這款酒都是多種美食體驗的完美伴侶。

The 2018 Clos la Madeleine is a testament to the elegance and complexity that Saint-Emilion Grand Cru can offer. With an alcohol content of 14%, this wine presents a medium body that carries a silky and vibrant texture. The palate is graced with ripe, bright plums and cherries, underpinned by a pronounced minerality and a delightful background note of licorice. The finish is long and elevated by the vitality of the ruby red fruits. Decanting for an hour is recommended to allow the wine to express its full range of flavors. Perfectly paired with roast lamb, grilled steak, mushroom risotto, or aged cheeses, this wine is a versatile companion to a variety of gourmet experiences.