Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: Red fruits, Raspberry, Cranberry, Redcurrant, Rhubarb, Cassis, Oak, Tea leaf, Earl Grey, Glacéed fruits
• Food Matching: Grilled lamb chops, Beef tenderloin with a red wine reduction, Mature hard cheeses, Dark chocolate desserts
• Grape Variety: Cabernet Sauvignon : 100%,

Tasting note

2018年奔富Bin 169赤霞珠展現了庫納瓦拉紅土的豐富遺產。酒體呈現明亮的梅紅色，散發著活潑的香氣，帶有糖漬水果、焦糖煎餅和淡淡的橙香。口感上，紅色水果如覆盆子、小紅莓、紅醋栗、大黃和黑加侖子充斥著味蕾，由令人垂涎的酸度和多汁的單寧支撐。在法國橡木桶中熟成，為這款卓越的葡萄酒增添了平衡的密度和廣闊的餘韻。開瓶醒酒一小時，讓其複雜性充分展現，搭配豐富的菜餚，為您帶來難忘的用餐體驗。

The 2018 Penfolds Bin 169 Cabernet Sauvignon is a testament to the rich heritage of Coonawarra's terra rossa soil. This wine exudes a bright plum red color and a bouquet that soars with fragrant, lively notes of glacéed fruits, flambé crêpe suzette, and a whisper of orange from Grand Marnier. The palate is swamped with an array of red fruits including raspberry, cranberry, redcurrant, rhubarb, and a touch of cassis, all underpinned by mouth-watering acidity and succulent tannins. The oak maturation in fine-grained French hogsheads adds a balanced density and an expansive finish to this remarkable wine. Decant for an hour to fully appreciate its complexity and pair it with robust dishes for an unforgettable dining experience.