Description
- Decant Time: 60 minutes
- Taste: Bold, Structured, Complex, Well-balanced
- Food Matching: Grilled steak, Roasted lamb, Mature cheeses, Dark chocolate desserts
- Grape Variety:
Cabernet Sauvignon
,
Petit Verdot
,
Tasting note
2014年雲端酒莊的Atlas Peak赤霞珠展現了山地釀酒的精湛工藝。葡萄園位於納帕谷的高處，獨特的微氣候和土壤孕育出這款結構堅實、風格鮮明的佳釀。這款酒平衡優雅，風味層次豐富，是高海拔風土的真實體現。醒酒一小時後，它複雜的香氣完全展開，揭示出力量與優雅的和諧結合。無論是搭配烤牛排、烤羊肉等豐盛料理，或是成熟的芝士和黑巧克力甜點，都能完美匹配。
The 2014 Au Sommet Atlas Peak Cabernet Sauvignon is a testament to the art of mountain winemaking. Nestled high above the Napa Valley, the vineyard's unique microclimate and soil contribute to the creation of a bold and structured wine. With a well-balanced profile and complex layers of flavors, this wine is a true expression of its elevated terroir. Decanting for an hour allows its intricate bouquet to fully unfold, revealing a harmonious blend of power and elegance. Perfectly paired with hearty dishes such as grilled steak or roasted lamb, it also complements mature cheeses and dark chocolate desserts.
