Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: Bold, Structured, Dark fruit, Vanilla, Oak
• Food Matching: Grilled steak, Roasted lamb, Mature cheeses, Dark chocolate desserts
• Grape Variety: Cabernet Sauvignon : 100%,

Tasting note

2020年銀扇棕北岸赤霞珠展現了加州北岸產區製作濃郁結構紅酒的非凡能力。這款酒散發出濃厚的黑色水果香氣，交織著香草的暗示和橡木的細微影響，這是其細心熟成過程的標誌。口感上，它展現出豐滿的酒體和融合良好的單寧，承諾著隨著時間的推移將會優雅地演變。建議醒酒一小時，以充分展開其複雜的風味。無論是搭配烤牛排、烤羊肉等豐盛料理，或是成熟的芝士和黑巧克力甜點，都能完美匹配。

The 2020 Silver Palm Cabernet Sauvignon, hailing from the prestigious North Coast of California, is a testament to the region's ability to produce bold and structured reds. This wine exudes a symphony of dark fruit aromas, interlaced with hints of vanilla and a subtle oak influence, indicative of its careful aging process. On the palate, it presents a robust body with well-integrated tannins that promise to evolve gracefully over time. Decanting for an hour is recommended to allow its complex flavors to fully unfold. Perfectly paired with hearty dishes such as grilled steak or roasted lamb, it also complements the richness of mature cheeses and the indulgence of dark chocolate desserts.