Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: rich, complex, oak, vanilla, dried fruit, spice
• Food Matching: Roquefort cheese, dark chocolate, foie gras, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1984 年滴隆雅文邑展現了滴隆家族豐富的傳承和精湛的工藝。這款雅文邑散發出橡木、香草、乾果和香料的複雜香氣，帶來豐富且層次分明的品嚐體驗。釀造過程中使用了連續蒸餾和雙重蒸餾兩種方法，確保了精緻且芳香的酒體。經過橡木桶陳釀，這款雅文邑擁有順滑且悠長的餘韻，非常適合搭配羅克福奶酪、黑巧克力、鵝肝或焦糖堅果。

The 1984 Delord Vintage Armagnac is a testament to the rich heritage and meticulous craftsmanship of the Delord family. This Armagnac offers a complex bouquet of oak, vanilla, dried fruit, and spice, creating a rich and layered tasting experience. The distillation process, which includes both continuous and double distillation methods, ensures a refined and aromatic spirit. Aged in oak barrels, this Armagnac boasts a smooth and lingering finish, making it a perfect companion for Roquefort cheese, dark chocolate, foie gras, or caramelized nuts.

Winery

滴隆雅文邑的故事始於 1893 年，當時的旅行蒸餾師和酒窖大師 Prosper Delord 將白葡萄酒轉化為雅文邑。如今，酒廠位於家族的故鄉 Lannepax，滴隆家族繼續使用連續蒸餾和雙重蒸餾兩種方法生產出色的雅文邑。葡萄園佔地 45 公頃，經過精心管理，生產出最優質的葡萄，用於釀造他們著名的烈酒。

The Armagnac Delord story began in 1893 with Prosper Delord, a travelling distiller and cellar master who transformed white wine into Armagnac. Today, the distillery is located in Lannepax, the family's native village, where the Delord family continues to produce exceptional Armagnac using both continuous and double distillation methods. The vineyard spans 45 hectares and is meticulously managed to produce the finest grapes for their renowned spirits.