HK$2001 - 4000

Deep garnet colored, the 2009 Clinet is showing quite a lot of evolution on the nose with notes of new leather, fried spices and dried herbs over a...

Abundant sweet cherry and truffle, new saddle leather and spice box notes are present in this medium to full-bodied, supple-textured, silky Pomerol...

Surprisingly, I preferred the 2011 Ermitage le Meal Blanc over the 2012 on this occasion and it showed a more flamboyant, sexy style in its caramel...

Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. Just over a decade ago when I last tasted the 1989 Calon Se...

The 1990 Vieux Château Certan is drinking exceptionally well at the moment, although it does not quite possess the charm of the 1989. There is more...

This vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, matured in 65% new oak barrels. Medium to dee...

Producer note: Vincent Mongeard commented that the 2015 growing season "presented only one real challenge, which was some oidium pressure but ...

The 1988 Ducru is a medium-bodied wine, without the profound depth and sheer intensity of fruit of the 1989. Possessing high tannins and good ripe...

The 2007 Ornellaia is remarkably open and accessible, very much in keeping with the personality of the vintage. Clean, minerally notes frame a core...

Disgorged in 2012 after eight years sur lattes, the 2004 Brut Alexandra Grande Cuvée Rosé has really begun to develop some complexity after seven y...

Tasted at the property, the 1986 Cos d'Estournel, which was aged in 90% new oak and is a blend of 68% Cabernet Sauvignon, 30% Merlot and 2% Caberne...