HK$2001 - 4000

Surprisingly, I preferred the 2011 Ermitage le Meal Blanc over the 2012 on this occasion and it showed a more flamboyant, sexy style in its caramel...

The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition...

Wines of Dm. Mongeard Mugneret is “… expansive, rich mid-palates and that enticing, seductive, sweet burgundy perfume that has not been obliterated...

The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a profound and mean...

Deep garnet colored, the 2005 Ducru-Beaucaillou needs a little coaxing before slipping sensuously out of the glass with the most alluring perfume o...

Dark in color, offering wonderful aromas of licorice, berry, fresh tobacco and currant, with Indian spices. Complex and full-bodied, with supersilk...

Since the 1988 vintage, Gazin has been one of the up and coming stars of Bordeaux.  However, the 1982 was obviously made during an uninspiring peri...

The 1988 Ducru is a medium-bodied wine, without the profound depth and sheer intensity of fruit of the 1989. Possessing high tannins and good ripe...

The 2016 Le Petit Mouton is a blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Cabernet Franc. It has a deep garnet-purple color and gives up an ...