Description

• Alcohol %: 17.5%
• Decant Time: 2 hours
• Taste: rich, warming, berry, viscous, intense, sweet
• Food Matching: Braised beef cheeks, Gorgonzola cheese, Dark chocolate desserts, Wild boar ragu
• Grape Variety: Corvina : 60%, Rondinella : 20%, Oseleta : 10%, Croatina : 10%,

Tasting note

1996年的Dal Forno Romano Vigneto Monte Lodoletta展現了Amarone的力量與優雅。酒精濃度高達17.5%，這款酒擁有豐富而溫暖的風味，非常適合喜愛濃烈口感的饕客。深邃如墨水般的色澤預示著壓倒性的漿果風味，這些風味在口中鋪展開來，由強勁的單寧支撐，賦予酒體飽滿。其黏稠度和萃取程度無與倫比，使其成為那些愛好醇厚且有力酒感體驗者的最愛。儘管有些人可能會覺得它甜而不平衡，但其他人則會沉醉於其甜美的豐富度和持久的尾韻。醒酒兩小時能讓這款酒展現出它的全部複雜性。

The 1996 Dal Forno Romano Vigneto Monte Lodoletta is a testament to the power and elegance of Amarone. With an alcohol content of 17.5%, this wine boasts a rich and warming profile, perfect for those who appreciate intensity in their glass. The deep, ink-like color preludes the overwhelming berry flavors that coat the palate, supported by massive tannins that contribute to its full body. The wine's viscosity and extraction are unparalleled, making it a favorite among those who love a robust and commanding wine experience. While some may find it sweet and unbalanced, others will revel in its sweet richness and long, satisfying finish. Decanting for two hours allows this wine to express its full complexity.