Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: plum, black raspberry, smoke, herb, truffle, spicy tannins, violets, black fruits, balanced, opulent, juicy
• Food Matching: roast lamb, beef stew, mature cheeses, duck confit
• Grape Variety: Merlot : 45%, Cabernet Franc : 50%, Cabernet Sauvignon : 5%,

Tasting note

2003 年的大砲嘉芙麗是聖艾美濃特級酒莊的代表作，展現了波爾多卓越的風土。這款酒由 45% 梅洛、50% 品麗珠和 5% 赤霞珠混釀而成，散發出李子、黑覆盆子、煙草、香草和松露的複雜香氣。入口柔和圓潤，單寧辛辣，結構平衡。這款酒的豐盈多汁特質，伴隨著紫羅蘭和黑色水果的風味，讓人愛不釋手。搭配烤羊肉、燉牛肉、成熟的奶酪或鴨腿會是絕佳選擇。建議在飲用前醒酒 1 小時，以充分體驗其深度和複雜性。

The 2003 Chateau Canon la Gaffeliere is a Saint-Emilion Grand Cru that showcases the exceptional terroir of Bordeaux. This wine is a blend of 45% Merlot, 50% Cabernet Franc, and 5% Cabernet Sauvignon, offering a complex bouquet of plum, black raspberry, smoke, herb, and truffle. On the palate, it is soft, round, and smooth with spicy tannins and a balanced structure. The opulent and juicy character is complemented by notes of violets and black fruits, making it a delightful choice for any wine enthusiast. Enjoy this wine with roast lamb, beef stew, mature cheeses, or duck confit. Decant for 1 hour before serving to fully appreciate its depth and complexity.

Winery

大砲嘉芙麗酒莊位於法國波爾多的聖艾美濃地區，是一個享有盛譽的酒莊。由斯蒂芬·馮·尼佩格擁有，酒莊擁有 19.5 公頃的黏土石灰岩和黏土砂土壤。葡萄園的平均樹齡為 50 年，精心管理以生產高品質的葡萄。釀酒過程包括手工採摘、仔細篩選和在溫控木桶中發酵。這款酒在新橡木桶中陳釀 18 個月，展現了風土的精緻和優雅。

Chateau Canon la Gaffeliere is a prestigious winery located in the Saint-Emilion region of Bordeaux, France. Owned by Stephan von Neipperg, the estate spans 19.5 hectares of clay-limestone and clay-sand soils. The vineyard, with an average vine age of 50 years, is meticulously managed to produce high-quality grapes. The winemaking process involves hand-harvesting, careful sorting, and fermentation in temperature-controlled wooden vats. The wine is aged in new oak barrels for 18 months, resulting in a refined and elegant expression of the terroir.