Description

• Alcohol %: Assumed 13-14%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Earthiness, Spice
• Food Matching: Duck breast with a red wine reduction, Beef Wellington, Mushroom risotto, Roasted lamb with herbs
• Grape Variety: Pinot Noir : 100%,

Tasting note

2004年斯凡卡帝雅維森羅曼尼一級田蘇格園展現了經典的優雅風範。這款酒的口感鮮明，紅果香氣與泥土和香料的微妙氣息交織，完美詮釋了其風土條件。口感結構良好，酸度和單寧之間的平衡帶來持久的尾韻。開瓶醒酒一小時，能讓這款酒展露更多層次。搭配豐富的菜餚，如鴨胸、威靈頓牛排、蘑菇燴飯或烤羊肉，將會是美妙的享受。

The 2004 Sylvain Cathiard Les Suchots is a testament to the classic elegance of Vosne-Romanee Premier Cru wines. With a savory profile that gracefully intertwines with notes of red fruit, earthiness, and a hint of spice, this wine is a harmonious expression of its terroir. The palate is well-structured with a balance of acidity and tannins, leading to a persistent finish. Decanting for an hour allows the wine to fully reveal its complexity. Perfectly suited for rich dishes, it will complement the flavors of duck, beef, mushrooms, and roasted lamb.