Description

• Alcohol %: 13.5%
• Decant Time: 90 minutes
• Taste: dark fruit, earthy, smoke, licorice, espresso, black cherry, mocha, roasted coffee, leather, tobacco, cassis, cocoa bean, dried fruit, fresh acidity
• Food Matching: Braised beef with dumplings, Châteaubriand with Béarnaise sauce, Beef Wellington, Cheddar cheese
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Tasting note

黑教皇 2008 是佩薩克-雷奧良地區的傑出代表，展現了深色果香、泥土氣息和煙燻的複雜層次。酒香中帶有黑櫻桃、甘草和濃縮咖啡的氣息，隨後展現出摩卡、烘焙咖啡和煙草的層次。口感飽滿濃郁，單寧細膩，酸度清新，餘韻悠長且層次豐富。由釀酒大師米歇爾·羅蘭和朱利安·維奧德精心打造，採用精細的葡萄園管理和傳統釀酒技術，包括手工採摘、逐粒篩選，以及在法國橡木桶中熟成18個月。這款酒平衡完美，適合搭配牛肉料理和成熟奶酪。

Chateau Pape Clement 2008 is a masterful expression of Pessac-Leognan's terroir, showcasing a harmonious blend of dark fruit, earthy undertones, and smoky complexity. The wine opens with aromas of black cherry, licorice, and espresso, followed by layers of mocha, roasted coffee, and tobacco. On the palate, it is full-bodied and concentrated, with grainy tannins, fresh acidity, and a long, layered finish. Crafted under the expertise of Michel Rolland and Julien Viaud, this wine underwent meticulous vineyard management and traditional winemaking techniques, including manual harvest, berry-by-berry sorting, and aging in French oak barrels for 18 months. Perfectly balanced and ready to drink, it pairs beautifully with beef dishes and mature cheeses.

Winery

黑教皇酒莊是波爾多最古老的酒莊之一，歷史可追溯至13世紀。由伯納德·馬格雷擁有，酒莊以其卓越品質而聞名，採用可持續的葡萄園管理和創新的釀酒技術。酒莊獲得 Terra Vitis 和 HVE3 認證，展現了其對環境保護的承諾。

Chateau Pape Clement is one of Bordeaux's oldest estates, with a history dating back to the 13th century. Owned by Bernard Magrez, the winery is renowned for its commitment to excellence, employing sustainable vineyard practices and innovative winemaking techniques. The estate's Terra Vitis and HVE3 certifications reflect its dedication to environmental stewardship.