Description

• Alcohol %: 40%
• Decant Time: 60 minutes
• Taste: oaked, aromatic, slightly acidic, low alcohol, complex
• Food Matching: dark chocolate, dried fruits, nuts, blue cheese, cigars
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1970年滴隆雅文邑是對傳統蒸餾藝術和滴隆家族豐富傳承的讚頌。在冬季核心時期，透過連續和雙重蒸餾方法精製而成，這款雅文邑展現了複雜的風味概況，帶有微微的酸度和橡木的香氣。四種葡萄品種的精心釀造，每一種都為這款混合酒的和諧貢獻了一份力，結果是一款低酒精但味道豐富的香氣型烈酒。經過一個多世紀在橡木桶中的陳化，這款陳年雅文邑是一件罕見的寶藏，承諾帶來卓越的品酒體驗。

The 1970 Delord Vintage Armagnac is a testament to the art of traditional distillation and the rich heritage of the Delord family. Crafted in the heart of winter using both continuous and double distillation methods, this Armagnac boasts a complex profile with a slightly acidic backbone and a bouquet brimming with oaked nuances. The meticulous vinification of the four grape varieties, each contributing to the blend's harmony, results in an aromatic spirit that is low in alcohol yet rich in flavor. With over a century of maturation in oak barrels, this vintage Armagnac is a rare treasure that promises a sublime tasting experience.