Description

• Decant Time: 2 hours
• Taste: Rich, Intense, Smoky, Cherry, Spice, Raspberry, Sandalwood, Cedar, Vibrant, Juicy, Earth, Graphite
• Food Matching: Grilled lamb chops, Beef brisket, Mushroom risotto, Aged cheddar cheese
• Grape Variety: Shiraz : 100%,

Tasting note

2010年雙手酒莊「我的雙手」希哈茲，是巴羅莎谷精湛工藝的典範。這款酒名字的靈感來自當地原住民語言，象徵著雙手酒莊在每一瓶酒中注入的個人關懷與卓越品質。這款希哈茲酒呈現出煙熏的優雅和充滿活力的水果香氣，包括櫻桃、覆盆子，以及混合的香料、檀香和雪松。口感上，鮮明的果汁感引領至帶有土壤和石墨風味的餘韻，令人回味無窮。經過24個月法國橡木桶陳年，這款酒體驗豐富而濃烈，瓶中的風味將持續演化。

The 2010 Two Hands Wines My Hands Shiraz is a testament to the meticulous craftsmanship of the Barossa Valley. With a name inspired by the local Aboriginal language, 'My Hands' reflects the personal touch and exceptional quality that Two Hands Winery pours into every bottle. This Shiraz is a symphony of smoky elegance and vibrant fruit notes, including cherries, raspberries, and a subtle blend of spice, sandalwood, and cedar. The palate is greeted with a juicy vibrancy, leading to an earthy graphite finish that lingers. Aged for 24 months in French oak, this wine is a rich, intense experience that will continue to evolve in the bottle.