Description

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: plum, blackberry, blackcurrant, red berry, earthy, mineral, savory, oak spice, ripe tannin, concentrated, long finish
• Food Matching: Sirloin steak with Café de Paris butter, Lamb hachis parmentier (shepherd's pie), Beef sirloin Korean BBQ, Roast lamb or game birds, Mushroom dishes and earthy ragouts, Venison
• Grape Variety: Merlot : 60%, Cabernet Franc : 25%, Cabernet Sauvignon : 15%,

Tasting note

來自典雅的18世紀酒莊，2008 年的拉賽格展現成熟而飽滿的水果與深沈風土感。葡萄園位於朝南至西南的斜坡，黏土與石灰岩土壤帶來礦物質感與緊緻的中段口感；老藤帶來濃縮的果實層次。釀造上以精緻的法國新橡木（12個月，60%新桶）修飾結構，使香料與烘烤調性為果實鋪陳背景而非主導。入口飽滿、單寧成熟卻有支撐力，酸度明亮令整體更顯清爽，尾韻悠長帶有些微土香與煙燻感。建議醒一小時以上再飲，搭配烤肉、野味或菌菇料理最合拍。

A poised Saint-Émilion Grand Cru from an elegant 18th‑century estate, this 2008 displays ripe dark and red berry fruit framed by savory, mineral complexity. The south/southwest hillside vineyards on clay-limestone soils lend a chalky minerality and concentration; old-vine density shows through in the mid-palate. Vinified with attentive oak use and aged 12 months in 60% new French oak, the wine carries restrained spice and toasted notes that support — never overwhelm — the fruit. On the palate it is concentrated and structured: supple yet present tannins, fresh acidity and layered flavors of plum, blackberry and black-currant, finishing long with a savory, earthy lift. Drink now with a good decant, or continue to cellar through the stated window for further integration.

Winery

拉賽格酒莊擁有18世紀古堡建築，外牆上的日晷成為酒莊標誌，也象徵陽光與成熟的一緯。他們以坡地老藤為核心，重視田間管理與風土表現；在酒窖採取傳統而細膩的釀造方式，適度萃取後以法國橡木桶熟成，追求果實飽滿與礦物風土的平衡，成就典型的聖愛美濃豐潤風格。

Château Lassègue is an 18th‑century estate distinguished by ornate sundials on its façade — a symbol of sun exposure and a guiding motif for the domaine. Classified among the Saint‑Émilion Grand Cru Classé, the property farms older vines on hillside parcels and pursues a classic, measured approach in the cellar: careful extraction, partial new French oak maturation and an aim for opulent yet refined wines that express their limestone-rich terroir.