Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: rich, full-bodied, blackberry, plum, spice, oak, tannic
• Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Tasting note

2020 年的柏菲酒莊出品的葡萄酒來自著名的聖艾美濃特級酒莊。這款酒體豐滿，擁有濃郁的黑莓和李子風味，並帶有香料和橡木的微妙氣息。單寧結構良好，為酒體提供了堅實的骨架，保證了極佳的陳年潛力。柏菲酒莊以其卓越的歷史而聞名，這款酒在釀造過程中注重每一個細節。葡萄在溫控木桶中發酵，並在橡木桶中進行乳酸發酵。隨後，這款酒在 70% 至 100% 的新橡木桶中陳釀 18 至 32 個月，最終呈現出複雜而精緻的風味。葡萄園的多樣化風土，包括粘石灰土壤和細棕色石灰岩，為這款酒增添了獨特的特徵。享用這款精美的葡萄酒時，搭配烤羊肉、燉牛肉、成熟的奶酪或烤鴨，將是絕佳的選擇。

The 2020 Chateau Pavie is a remarkable wine from the prestigious Saint-Emilion Grand Cru appellation. This full-bodied wine boasts rich flavors of blackberry and plum, complemented by hints of spice and oak. The tannins are well-structured, providing a robust backbone that promises excellent aging potential. Produced by Chateau Pavie, a renowned winery with a history of excellence, this wine is crafted with meticulous attention to detail. The grapes are fermented in temperature-controlled wooden vats and undergo malolactic fermentation in barrels. The wine is then aged in 70% to 100% new oak for 18 to 32 months, resulting in a complex and refined profile. The vineyard's diverse terroirs, including clay-limestone soil and fine brown limestone, contribute to the wine's unique character. Enjoy this exquisite wine with grilled lamb, beef stew, mature cheeses, or roasted duck.

Winery

柏菲酒莊位於法國波爾多的聖艾美濃地區，以其卓越的葡萄酒而聞名。酒莊擁有多樣化的風土，並致力於高品質的釀酒工藝。葡萄園獨特的地質特徵和精細的生產方法，為其葡萄酒增添了獨特的風味。

Chateau Pavie is a renowned winery located in the Saint-Emilion region of Bordeaux, France. Known for its exceptional wines, the estate boasts diverse terroirs and a commitment to quality winemaking. The vineyard's unique geological characteristics and meticulous production methods contribute to the distinctive profile of their wines.