Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: tobacco, herb, earth, cassis, black currant, spices, smoked almond, velvety tannins
• Food Matching: grilled lamb, roast beef, mature cheeses, mushroom risotto
• Grape Variety: Cabernet Sauvignon : 46%, Merlot : 45%, Cabernet Franc : 5%, Petit Verdot : 4%,

Tasting note

2003 年的保捷酒莊出品的紅酒來自波爾多的穆利斯-梅多克產區。這款年份酒散發著煙草、香草、泥土和黑加侖的複雜香氣，並伴隨著濃郁的黑醋栗風味。酒體飽滿，單寧圓潤，鼻中還帶有香料和煙熏杏仁的氣息。這款酒在法國橡木桶中陳釀一年，其中 50% 為新桶，由釀酒師 Christophe Labenne 精心釀造。葡萄採用手工採摘並精心篩選，以確保最高品質。這款酒非常適合搭配烤羊肉、烤牛肉、成熟的奶酪和蘑菇燴飯。

The 2003 Chateau Poujeaux is a distinguished wine from the Moulis-en-Medoc appellation in Bordeaux. This vintage offers a complex bouquet of tobacco, herb, earth, and cassis, complemented by rich black currant flavors. The wine is full-bodied with round, velvety tannins and a hint of spices and smoked almond on the nose. It has been aged for one year in French oak barrels, with 50% new oak, under the careful guidance of winemaker Christophe Labenne. The grapes are hand-harvested and sorted meticulously to ensure the highest quality. This wine pairs beautifully with grilled lamb, roast beef, mature cheeses, and mushroom risotto.

Winery

保捷酒莊位於波爾多的穆利斯-梅多克產區，是一個著名的酒莊。由 Matthieu Cuvelier 管理，Theil 家族擁有，酒莊佔地 70 公頃，土壤主要為第四紀礫石。葡萄園的種植密度高達每公頃 10,000 棵葡萄藤，確保葡萄風味濃郁。釀酒過程包括手工採摘、整粒發酵和在法國橡木桶中陳釀。對品質和傳統的堅持在每一瓶酒中都得到了體現。

Chateau Poujeaux is a renowned winery located in the Moulis-en-Medoc appellation of Bordeaux. Managed by Matthieu Cuvelier and owned by the Theil Family, the estate spans 70 hectares of quaternary gravel soil. The vineyard is planted with a high density of 10,000 vines per hectare, ensuring concentrated flavors in the grapes. The winemaking process includes hand-harvesting, whole berry fermentation, and aging in French oak barrels. The dedication to quality and tradition is evident in every bottle produced.