Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: black fruits, earthiness, spice, wild, animal, concentration
• Food Matching: Roasted game birds, Grilled lamb chops, Earthy mushroom risotto, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

1999年的科維亞熱夫雷香柏壇一級田庫姆修士老藤展現了獨特的風土條件。這款酒濃郁而野性，帶有一種引人入勝的野獸般的特質。它的口感充滿了深沉的黑色水果、明顯的土壤香氣以及濃郁的香料味，是科維亞酒莊系列中最具野性的一款。這款酒的複雜性和直觀感受正是來自於貧瘠土壤的葡萄園。經過18至20個月的中性橡木桶陳年，這款酒真實地呈現了其產地的特色，提供了一種豐富而有層次的體驗，建議醒酒一小時後飲用最佳。

The 1999 Domaine Fourrier La Combe Aux Moines Vieilles Vignes is a testament to the unique terroir of Gevrey-Chambertin Premier Cru. This wine, with its formidable concentration, reveals a wild and animalistic side that is both intriguing and intense. The palate is graced with deep black fruits, a pronounced earthiness, and brooding spices, making it one of the more sauvage expressions from Domaine Fourrier's portfolio. The wine's complexity and visceral nature are a direct reflection of the poor-soiled vineyard from which it hails. Aged for 18-20 months in neutral barrels, this wine is a true representation of its origin, offering a rich and textured experience that is best enjoyed after decanting for an hour.