Description

• Alcohol %: 12.5%
• Decant Time: 20 minutes
• Taste: green apple, apple, lemon/citrus, fresh acidity, flinty/mineral, lean, subtle spice, vanilla, short finish
• Food Matching: Smoked salmon pâté, Meaty and oily fish (salmon, mackerel, tuna), Shellfish with mushrooms, Light creamy starters, Soft cheeses (e.g. Vignotte), Asian-style seafood with ginger/soy
• Grape Variety: Aligote : 100%,

Tasting note

品飲筆記：酒色淡檸黃，第一波是青蘋果和檸檬皮的清爽氣息，伴有細緻香料與一點香草味。口感乾爽俐落，酸度明亮且帶礦石感，果味集中但不厚重，收結短促而精準。 酒莊與釀造：來自一間專注展現風土的勃根地酒莊，注重園內分地管理與潔淨的果香保存。採收時以溫和處理，低溫發酵以保留香氣，適度的與酒泥接觸帶來更滑順的口感，橡木使用非常克制，只作輔助。 葡萄園環境：葡萄園多為石灰岩與黏土混合土質，生長於涼爽氣候下，產量控制以換取更集中的風味與鮮明酸度。整體風格偏向清爽、礦感明顯，適合以海鮮與輕食搭配。

Tasting note: Pale lemon yellow with lifted notes of green apple, citrus peel and a faint touch of spice and vanilla. The palate is brisk and lean, driven by a lively, stony acidity and clean mineral tones; flavour concentration is moderate and the finish is relatively short and precise. Producer notes: From Chateau de la Maltroye, a Burgundian house focused on expressing site and freshness. This bottling reflects the estate's focus on clean, terroir-driven whites that balance lift and minerality. Winemaking notes: Grapes are handled gently, pressed with care and fermented cool to preserve aromatics. Lees contact and careful temperature control add a touch of texture while keeping fruit clarity; oak influence, if any, is subtle and supportive rather than overt. Vineyard notes: Sourced from cool continental Burgundian sites on limestone-rich soils with moderate yields. The cool growing season helps retain natural acidity and delivers the wine's characteristic flinty, mineral edge.

Winery

麥托爾（Chateau de la Maltroye）是一家注重風土表現的勃根地酒莊。酒莊重視分地管理與細緻的田間工作，釀造風格以清爽與礦物感為主，追求果香與酸度的平衡。

Chateau de la Maltroye is a Burgundian estate known for crafting precise, mineral-driven whites. The team places emphasis on parcel selection, careful viticulture and winemaking that preserves freshness and site character.