Description

• Alcohol %: 13.0
• Decant Time: 60 minutes
• Taste: black cherry, blackberry, baking spices, toasted oak, dark chocolate, forest floor, silky tannins, minerality, long finish
• Food Matching: roast lamb with herbs, seared duck breast with berry sauce, wild mushroom risotto, aged comté or gouda, charcuterie and pâté, grilled game birds
• Grape Variety: Pinot Noir ,

Tasting note

這款來自韋爾澤奈的酒款，入口紮實但不厚重，先是成熟黑果與微甜香料撲鼻，隨後有淡淡可可、烘烤木香和濕潤林地氣息。口感以細緻的單寧為骨，酸度提亮整體，果實密度高但不失優雅，收尾帶礦物感與延展的香料回味。酒廠以低產量、人工採收與嚴格分選為先，部分於法國橡木桶低溫熟成並完成乳酸發酵，瓶陳後風味更融合。適合醒瓶後飲用，也有不錯的陳年潛力。

A concentrated, terroir-driven wine from Verzenay with a deep, layered bouquet of dark cherry, blackberry and subtle dried herb notes. Toasted oak and cocoa lend complexity while an undercurrent of forest-floor mineral keeps the profile precise. On the palate it shows plush fruit framed by fine, powdery tannins and lively acidity, giving both immediate pleasure and cellar potential. Winemaking emphasizes careful hand harvesting, rigorous sorting and fermentation with attentive oak maturation to preserve structure and clarity. Expect a wine that balances ripe, ripe fruit richness with savory, spicy and mineral threads and a long, resonant finish.

Winery

堡林爵（Bollinger）擁有深厚傳承與注重手工的風格，酒莊在園中採低產、嚴格篩選的做法，許多優質果實來自像韋爾澤奈這樣的斜坡地塊。釀造上重視傳統工序：人工採收、分選、控制發酵溫度，並以法國橡木桶陳年打磨結構。整體風格偏向紮實、有層次且適合瓶陳，強調風土表現與穩定品質。

Housed in Ay, Bollinger is a historic, family-associated house known for a robust, oak-influenced style and meticulous vineyard work. For special single-vineyard bottlings from sites like Verzenay, the estate applies low-yield viticulture, careful hand-picking and traditional fermentation methods, followed by attentive barrel ageing to build texture and complexity while preserving precise fruit expression.