Description

• Alcohol %: 13.7%
• Decant Time: 30 minutes
• Taste: grapefruit, slate, jasmine, smoked almonds, rosemary, stony, mineral, phenolic, firm grip, medium- to full-bodied, dry, chewy texture
• Food Matching: Meaty fish such as salmon, mackerel, swordfish, monkfish and tuna, San Daniele ham, Courgette stuffed with rice, Chicken vindaloo
• Grape Variety: Riesling : 100%,

Tasting note

2020 年沙普提亞席福科莊園的「樂迪布爾」展現了阿爾薩斯地區的卓越風土。這款酒由著名的沙普提亞酒莊精心釀造，散發出柚子、石板、茉莉花和煙熏杏仁的迷人香氣，還帶有一絲迷迭香的清新。入口後，礦物感十足，帶有紮實的結構，酒體中至飽滿，乾爽且略帶咀嚼感。葡萄園採用有機種植，展現了釀酒師的細膩工藝和「布爾」田地的獨特特性。非常適合搭配油脂豐富的魚類、聖丹尼火腿或辛辣的印度咖哩雞。

The 2020 Schieferkopf Riesling Lieu-dit Buehl is a masterful expression of Alsace's terroir, crafted by the renowned M. Chapoutier. This wine showcases a vibrant bouquet of grapefruit, slate, jasmine, and smoked almonds, complemented by hints of rosemary. On the palate, it reveals a stony minerality with a phenolic grip, offering a medium- to full-bodied experience that is dry and almost chewy in texture. Produced from organically grown grapes, this Riesling is a testament to meticulous winemaking and the unique characteristics of the Buehl vineyard. Perfect for pairing with meaty fish, San Daniele ham, or even a spicy chicken vindaloo.

Winery

沙普提亞席福科酒莊以其對有機種植的堅持和展現阿爾薩斯獨特風土的酒款而聞名。由米歇爾·沙普提亞擁有，酒莊結合傳統工藝與創新技術，釀造出卓越的葡萄酒。

M. Chapoutier Schieferkopf is a prestigious winery known for its dedication to organic farming and crafting wines that reflect the unique terroir of Alsace. Owned by Michel Chapoutier, the estate combines traditional methods with innovative techniques to produce exceptional wines.