Description

• Alcohol %: Assumed 13-14%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Earthiness, Spice
• Food Matching: Roasted lamb, Duck breast with berry sauce, Mushroom risotto, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2003年的尼古拉斯・波特爾酒莊克洛德・沃吉歌特特級園紅酒，展現了勃艮第著名風土的經典與鮮明風味。香氣中交織著紅色水果、細膩的泥土感以及一絲香料，預示著一場層次豐富的品鑑之旅。口感結構良好，酸度與單寧的和諧平衡引領至持久的尾韻。建議醒酒一小時，讓酒款充分展現其風味。搭配烤羊肉或莓果醬鴨胸等佳餚，將使您的用餐體驗更上一層樓。

The 2003 Maison Nicolas Potel Clos de Vougeot Grand Cru is a testament to the classic and savory profile of Burgundy's esteemed terroir. With a bouquet that weaves red fruit aromas with subtle earthiness and a hint of spice, this wine promises a complex tasting experience. The palate is well-structured, offering a harmonious balance of acidity and tannins that lead to a persistent finish. Decanting for an hour is recommended to allow the wine to express its full range of flavors. Pair this exquisite red with dishes like roasted lamb or duck breast with a berry sauce to elevate your dining experience.