Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: spiced apples, dried pears, cinnamon, herbs, pear skins, citrus peel, kumquats, toast, walnuts, blanched almonds, dried apples, pineapple, white spices, sandalwood, salty, velvety, bright, sapid finish
• Food Matching: Shellfish, Crab, Lobster, Octopus salad, Beetroot salad with hazelnuts and goat cheese, Turkey burger, Soft cheese
• Grape Variety: Chardonnay : 100%,

Tasting note

德索薩青澀年代香檳展現了香檳的優雅與精緻。這款酒完全由 Chardonnay 釀造，散發出香料蘋果、乾梨與肉桂的迷人香氣，還有柑橘皮與烤麵包的細膩層次。口感明亮柔滑，餘韻悠長，令人回味無窮。酒莊採用低劑量（5g/L）的釀造方式，展現出葡萄的純淨與活力。葡萄來自 Grand Cru 頂級葡萄園，品質卓越。無論搭配海鮮、軟芝士，還是火雞漢堡，這款香檳都能完美提升餐桌的品味。

De Sousa & Fils 'Avec le Temps' Grand Cru Blanc de Blancs Extra Brut is a masterful expression of Champagne's elegance. Crafted exclusively from Chardonnay grapes, this sparkling wine offers a symphony of flavors, including spiced apples, dried pears, and a touch of cinnamon. The nose reveals pear skins, citrus peel, and a hint of toast, while the palate is bright and velvety with a sapid finish. Produced with a dosage of just 5g/L, it showcases precision and vitality. The grapes are sourced from Grand Cru vineyards, ensuring exceptional quality. Perfect for pairing with shellfish, soft cheeses, or even a turkey burger, this Champagne is a versatile and sophisticated choice.

Winery

德索薩香檳酒莊是一家家族經營的酒莊，以其生物動力法和可持續發展理念而聞名。位於香檳區核心地帶，酒莊專注於釀造能展現 Grand Cru 頂級葡萄園風土特色的佳釀。

Champagne De Sousa is a family-owned winery renowned for its biodynamic practices and commitment to sustainability. Located in the heart of the Champagne region, the estate focuses on crafting wines that reflect the unique terroir of their Grand Cru vineyards.