Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: floral, perfumed, structured, dense, rich
• Food Matching: Coq au vin, Grilled salmon, Roasted vegetable tart
• Grape Variety: Gamay : 100%,

Tasting note

2018年的克里斯托弗帕卡萊弗勒莉展現了博若萊葡萄酒的精緻風采。這款酒採用有機和生物動力農法製作，散發著迷人的花香和香氣。口感上，它展現出結構性的酒體和豐富的風味層次，帶來濃郁而令人滿足的品飲體驗。釀酒過程極力減少人為干預，通過冷碳酸浸漬法和在混凝土缸中陳釀細麗，確保了酒的強度和純淨度。克里斯托弗帕卡萊對品質的堅持在這款迷人的弗勒莉酒中得到了充分體現。

The 2018 Christophe Pacalet Fleurie is a testament to the finesse of Beaujolais wines. Crafted with organic and biodynamic principles, this wine exudes a floral and perfumed bouquet that captivates the senses. On the palate, it reveals a structured body with a rich tapestry of flavors, offering a dense and satisfying experience. The winemaking approach is one of minimal intervention, with cold carbonic maceration and aging on fine lees in concrete vats, ensuring the wine's remarkable strength and purity. Christophe Pacalet's commitment to quality is evident in every sip of this delightful Fleurie.