2015 Au Pied du Mont Chauve Puligny Montrachet 1er Cru Les Demoiselles (1500 ml)

品飲印象：這支一級園酒款散發明亮的柑橘皮、青蘋果與白桃香氣，底層有烤杏仁與蜂蜜石果的細緻甜感，還帶著礦質與海鹽般的餘韻。口感圓潤、帶奶油感，卻被鮮明的柑橘酸度拉得很有張力，尾韻持久且乾淨。
酒莊及產區：來自皮卡德家族（Domaines Famille Picard）在普尼夢雪山 Les Demoiselles 的精選園地；這片園址地質以石灰岩為主，坡向與排水條件極佳，產量偏低但果實濃縮，品質接近村內頂級地塊。
釀造手法：葡萄採收講究挑選，進酒後以法國橡木桶發酵與陳年，部份使用新桶以提供結構與香料感。酒泥攪動（bâtonnage）與延長陳年帶來豐滿的中段口感，讓奶油質地與礦感更和諧。
田地與風土：Les Demoiselles 的石灰質土壤賦予顯著的礦物與鹹感，坡地管理注重葉面與產量控制，確保酸度與優雅感同時保留。
建議喝法：建議醒酒約45分鐘以釋放香氣，飲用溫度約11–13°C。搭配建議以海鮮、奶油醬汁或烤家禽、成熟的硬質乳酪最為合拍。

Tasting note: A richly concentrated Premier Cru with expressive aromas of lemon zest, ripe pear and white peach, layered with toasted almond, honeyed stone-fruit and a fine flinty minerality. On the palate it shows a creamy, almost buttery texture tempered by vibrant citrus acidity and crisp saline persistence. Oak influence is present but well integrated, contributing spice and length rather than dominance.
Producer notes: From the Picard family’s Domaines Famille Picard holdings, this cuvée comes from the unusual Prima Vinae site that includes parcels sitting on particularly fine limestone—partly Grand Cru in nature and partly Premier Cru. The estate is known for precise vineyard work and a traditional Burgundian approach married to modern cellar care.
Winemaking notes: Grapes are harvested selectively and handled with care to preserve aromatic lift. Fermentation and maturation take place primarily in French oak, with a portion in new and second-fill barrels to add structure and subtle spice. Lees ageing and gentle bâtonnage build creaminess and mid-palate weight while allowing the natural acidity and minerality to remain central.
Vineyard notes: Les Demoiselles sits on steep, well-drained limestone slopes with good exposure, producing low yields and highly concentrated fruit. Soils impart pronounced mineral tension and a saline finish; canopy and yield management aim to concentrate flavours while retaining acidity and elegance.
Cellaring & service: Already showing generosity yet built for aging—best enjoyed from the mid-2020s through the early 2030s. Serve chilled (11–13°C) and consider a 45-minute decant to open florals and mid-palate richness. Food pairing: whole roast poultry, richer seafood, and mature cheeses.

Specification

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: citrus zest, ripe white fruit, buttery texture, flinty minerality, toasted almond, balanced oak, vibrant acidity, opulent, long saline finish, age-worthy
• Food Matching: Roast chicken or turkey, Monkfish kebab, Fish mousse or delicate fish dishes, Fish with pea purée, lardons and rosemary, Comté and other matured cheeses, Shellfish (scallops, lobster), Creamy seafood dishes
• Grape Variety: Chardonnay : 100%,

Winery

皮卡德家族酒莊（Domaines Famille Picard）— 家族經營，在勃艮第以精細田間管理與現代釀造技術聞名，擁有多塊優質一級與接近特級的園地。

Domaines Famille Picard — a family-owned Burgundian estate combining traditional vineyard care with modern cellar techniques; known for precise viticulture and quality Premier/Grand Cru holdings.