Description
Pale to medium ruby-purple colored, the 2014 Pinot Noir has a very pretty, floral scented nose with notes of roses and violets over a core of cranberries, Bing cherries and pomegranate. Light to medium-bodied, the palate gives a wonderful intensity of perfumed red berries with just enough herbal and earthy lift, supported by finely grained tannins and harmonious acidity, finishing long. A great showing for Cloudy Bay!
- Alcohol %: 13.3%
- Decant Time: 30 minutes
- Taste: Red cherry, Blackberry, Salami, Seaweed, Smoky bacon-fat, Vanilla oak, Victoria plum, Loganberry, Autumn fruit, Silky tannins
- Food Matching: Duck breast, Grilled salmon, Mushroom risotto, Aged hard cheese
- Grape Variety:
Pinot Noir
: 100%,
Tasting note
2019年雲霧之灣黑皮諾展現了紐西蘭馬爾堡地區釀造世界級葡萄酒的卓越才能。這款酒酒精度13.3%，質感輕盈且芬芳迷人，散發著經典而富有表現力的香氣，包括紅櫻桃、黑莓，以及令人好奇的意大利辣肉腸和海藻氣息，這一切都被奢華的煙熏培根脂和香草橡木所包裹。口感上，它帶來了維多利亞李子、覆盆子和秋季水果的愉悅組合，由細膩的絲滑單寧和多汁的酸度所平衡。儘管尾韻略顯短暫，但酒體依然令人回味無窮。建議醒酒30分鐘，這款葡萄酒與鴨胸、烤鮭魚、蘑菇燴飯或陳年硬質乳酪搭配最佳。
The 2019 Cloudy Bay Pinot Noir from Marlborough, New Zealand, is a testament to the region's ability to produce world-class wines. This Pinot Noir is light and perfumed, with an alcohol content of 13.3%. It presents a classic and expressive nose, abundant with red cherry, blackberry, and intriguing notes of salami and seaweed, all wrapped in a luxurious smoky bacon-fat and vanilla oak. On the palate, it delivers a delightful array of Victoria plum, loganberry, and autumn fruits, all bound together by fine, silky tannins and balanced with a juicy acidity. The finish is long, although slightly short, but the wine remains exceptionally moreish. With a decanting time of 30 minutes, this wine pairs beautifully with duck breast, grilled salmon, mushroom risotto, or aged hard cheese.
