Belvedere Vodka

Belvedere Vodka

Belvedere Vodka

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Description

Belvedere Vodka (700 ml) Belvedere Vodka
  • Alcohol %: 40%
  • Decant Time: 0 minutes (no decant; serve well-chilled or with short aeration 5–10 minutes if preferred)
  • Taste: vanilla, cream, almond, black pepper, velvety, smooth, full-bodied, nutty, sustained finish, subtle spice
  • Food Matching: caviar, oysters, smoked salmon, sushi, creamy desserts (e.g., panna cotta), aged hard cheeses, grilled white meat, dark chocolate
  • Grape Variety: Rye : 100%,

 

Tasting note

品飲筆記:入口柔滑圓潤,先是奶油與香草的輕柔香氣,接著帶出豐厚的口感與細緻奶油感,尾段有微微胡椒與杏仁的回甘,餘韻持久。生產者說明:來自一間自1910年起持續蒸餾的波蘭蒸餾廠,承襲在地長久的烈酒工藝,強調質地與層次而非外加調味。釀造與蒸餾:以本地優質穀物為基底,經多道蒸餾與細緻過濾,保持清澈同時保留豐厚口感;未經橡木桶熟成,採用T型瓶塞封口。田野背景:原料來自波蘭傳統穀地,生長於偏冷的氣候帶,帶來清晰的穀香與奶油感。建議冰鎮後純飲,或作高階調酒的主角。

Tasting Note: Soft, inviting aromatics of vanilla and cream lead to a full, round palate. Medium-bodied and luxuriously smooth, the texture is velvety with light vanilla that balances sweet and savory, finishing with a gentle peppery lift and lingering almond and clotted-cream notes. Producer Notes: Made by a long-established Polish distillery operating since 1910, the house draws on centuries of local spirit-making tradition to craft a distinctive, characterful vodka. The spirit is presented unoaked and finished with a T-top cork. Winemaking / Distillation Notes: Built from carefully selected local grain, the spirit undergoes precise distillation and filtration to achieve clarity and a rich mouthfeel. The approach emphasizes texture and a sustained finish rather than overt botanical flavors. Vineyard / Field Notes: Sourced from Polish grain growing regions with deep farming traditions, the raw material reflects cool-climate maturity and clean cereal notes that translate into the spirit’s kernel-like creaminess. Serve well chilled or neat to appreciate its layered, velvety character.

 

Winery

Belvedere 波蘭蒸餾廠,自1910年延續蒸餾技藝。酒廠以在地穀物為本,注重蒸餾與過濾工藝,追求圓潤的口感與持久餘韻,是經典的高端伏特加代表。

Belvedere Vodka - a Polish distillery with a long operational history, crafting spirits since 1910. The house focuses on traditional grain-sourced distillation, careful filtration and texture-driven spirits that highlight a velvety mouthfeel and sustained finish.

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