Description
Appearance: deep copper with slow, rich oils that caress and meander down the glass.
Nose: brown sugar, malted biscuits, vanilla seeds and apple and berry compote, barley husks, a slight clove spice and a fresh barnyard note that reminds me of my days working on farms.
Taste: crème caramel, white pepper, aniseed, apple crumble, mint chocolate, malt biscuits, apple drop sweets.
Finish: a mild spice with a maltiness that lasts long after the whisky has gone.
- Alcohol %: 40%
- Decant Time: 30 minutes
- Taste: malty, toasted oak, vanilla, spices, honey, citrus zest
- Food Matching: grilled lamb chops, smoked salmon, aged cheddar cheese, dark chocolate
- Grape Variety: barley : 100%,
Tasting note
Waterford Single Farm Origin Donoughmore 單一麥芽愛爾蘭威士忌展現了釀酒的田園風味藝術。這款威士忌採用來自 Donoughmore 農場的特選大麥,展現了愛爾蘭豐富的農業特色。入口時,層次分明的麥芽香氣、烤橡木味及一絲香草氣息交織,伴隨著微妙的香料、蜂蜜及清新的柑橘皮味。精心的蒸餾工藝及在頂級橡木桶中的熟成,造就了這款酒的濃郁酒體、強烈風味及悠長餘韻。無論是單獨品味,還是搭配烤羊排、煙燻三文魚或陳年切達芝士,都能完美展現其魅力。
Waterford Single Farm Origin Donoughmore Single Malt Irish Whisky is a testament to the art of terroir-driven distillation. Crafted from barley grown exclusively on the Donoughmore farm, this whisky showcases a unique expression of Ireland's rich agricultural heritage. On the palate, it reveals layers of malty richness, toasted oak, and a touch of vanilla, complemented by subtle spices, honey, and a refreshing hint of citrus zest. The meticulous distillation process and aging in premium oak barrels result in a whisky with a robust body, intense flavors, and a lingering finish. Perfect for savoring on its own or pairing with grilled lamb chops, smoked salmon, or aged cheddar cheese.
Winery
Waterford Whisky 以其對田園風味及透明度的堅持而聞名,專注於釀造展現各個農場獨特特質的單一麥芽威士忌。透過精心挑選特定地點的大麥及創新的蒸餾技術,Waterford 釀造出既獨特又深具原產地特色的威士忌。
Waterford Whisky is renowned for its commitment to terroir and transparency, crafting single malt whiskies that celebrate the unique characteristics of individual farms. By meticulously sourcing barley from specific locations and employing innovative distillation techniques, Waterford creates whiskies that are both distinctive and deeply rooted in their origin.
