Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruits, Earthy, Minerality
• Food Matching: Duck breast with a red wine reduction, Grilled portobello mushrooms, Beef bourguignon, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2017年丹尼斯摩爾熱夫雷香柏壇1級酒莊紅酒，是勃艮第著名黑皮諾的典範，展現了經典而鮮明的風味。來自尊貴的科特迪努伊，這款酒交織著紅色水果的旋律，融合了泥土的基調和其風土條件下獨有的礦物質感。其葡萄園擁有富含石灰質和白堊的土壤，為這款酒增添了天然的優雅和複雜性。經過18個月橡木桶陳年，這款1級酒展現了水果、單寧和酸度之間的和諧平衡。建議醒酒一小時，以充分體驗其深度。搭配紅酒燉鴨胸或豐盛的勃艮第燉牛肉，將使您的用餐體驗更上一層樓。

The 2017 Domaine Denis Mortet Gevrey-Chambertin Premier Cru is a testament to the classic and savory profile of Burgundy's esteemed Pinot Noir. This wine, hailing from the revered Cote de Nuits, offers a symphony of red fruits interlaced with earthy undertones and a distinct minerality reflective of its terroir. The vineyards, with their chalky and limestone-rich soils, contribute to the wine's natural elegance and complexity. Aged for 18 months in oak barrels, this Premier Cru develops a harmonious balance between fruit, tannins, and acidity. It is recommended to decant for an hour to fully appreciate its depth. Pair this exquisite red with dishes like duck breast in a red wine reduction or a hearty beef bourguignon to elevate your dining experience.