Description

• Alcohol %: 13 - 14.5%
• Decant Time: 45 minutes
• Taste: blackberry, bramble, black tea, cedar, graphite, earthy, edgy, tension, slightly chewy finish, purity, precision, oak spice
• Food Matching: Sirloin steak with Merlot gravy, Côte de boeuf with bone marrow, Roasted or grilled beef, Venison, Manchego, Mature Cheddar, Roasted lamb
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 31%, Petit Verdot : 9%,

Tasting note

品飲筆記：1990 年力關二牌散發出成熟黑莓與野莓的香氣，伴隨一抹茶葉般的苦甜、香杉與石墨感，口感輪廓分明、張力佳。酒體中等偏上，單寧已經變得細緻但仍有一點咬感，餘韻雖非極長卻很乾淨、俐落。生產者說明：Les Fiefs de Lagrange 成立於 1983 年，不只是一款次牌酒，而是以年輕植株（平均約 30 年）以及分地塊挑選的果實精心釀造。田地環境：整個酒莊位於 Saint-Julien 村內，118 公頃紅葡萄分布在兩座坡地，表土以卵石與沙礫為主，底層為黏土與石灰，海洋性氣候造就穩定成熟度。釀造與陳年：採地塊分開發酵，使用多種容積的恒溫不鏽鋼槽，傳統發酵溫度 26–28°C 持續 18–25 天，配合適度浸皮（浸皮、泵換或踩皮），乳酸發酵以共同接種完成。列配後於法國橡木桶陳年約 13 個月，新桶比例約 20%。建議：此年份已屬成熟期，開瓶建議醒 30–60 分鐘（一瓶約 45 分鐘）以去沉澱並讓香氣開展，搭配烤牛排、燒烤紅肉或陳年硬質芝士最合拍。

Tasting note: The 1990 Les Fiefs de Lagrange opens with precise, slightly reserved aromas of blackberry, bramble and a hint of black tea, backed by cedar and subtle graphite. On the palate it shows focused definition and tension, medium-plus body, firm but refined tannins and a slightly chewy, moderately long finish. Producer notes: Les Fiefs de Lagrange — created in 1983 — is the estate's serious second wine, made from younger vines (average ~30 years) planted on fine gravel and clay parcels. Vineyard notes: The holdings sit entirely in the village of Saint-Julien across two hills, on pebbly, gravelly topsoils above clay and limestone subsoils in a temperate oceanic climate. Winemaking & ageing: Plot-by-plot vinification in temperature-controlled stainless vats (36–220 hl), traditional ferment at 26–28°C for 18–25 days with moderate extraction (pump-overs, pigeage or delestage) and co-inoculated malolactic fermentation. Blended in January and matured for 13 months with about 20% new oak. Serving & cellaring: Historically drinking window cited as 1994–2006; this bottle is mature—decant gently for about 45 minutes to clear any sediment and to open the aromas. Best with rich roasted red meats and firm cheeses.

Winery

力關酒莊位於聖朱利安（Saint-Julien），擁有約 118 公頃連片紅葡萄園，是波爾多左岸的重要酒莊之一。園內坡向南北，表土多為卵石與礫石，底層含黏土與石灰，有利葡萄均衡成熟。Les Fiefs de Lagrange 自 1983 年問世，作為一款認真的二軍酒，來自年輕果園並採取分地塊釀造與適度新桶陳年。現由日本 Suntory 集團擁有與管理，注重田間分級與精細釀造。

Château Lagrange is a prestigious Saint-Julien estate with a long history on Bordeaux's Left Bank. The domaine cultivates broad vineyard holdings (about 118 hectares of red vines) spread across two hills with gravelly topsoils and clay-limestone subsoils. Les Fiefs de Lagrange, introduced in 1983, is the château's focused second wine produced from younger plots; the estate is currently owned by Suntory and practices meticulous plot-by-plot vinification and conservative oak ageing.