Description

• Alcohol %: 12.0%
• Decant Time: 10 minutes
• Taste: fresh red berries, citrus zest, floral petal, fine mousse, saline minerality, toasty brioche, crisp acidity, extra-brut dryness
• Food Matching: oysters & shellfish, smoked salmon, creamy cheeses (Brie, Camembert), sushi / sashimi, fried chicken / tempura, strawberry or berry-based desserts
• Grape Variety: Pinot Meunier ,

Tasting note

這款玫瑰香檳活潑清新，打開杯蓋便有野莓、覆盆子和檸檬皮的明快果香，伴隨細緻花瓣香與隱約奶油麵包皮的氛圍。口感清脆，泡沫細緻，果味鮮明而不累贅，礦物感與乾爽的收結讓人一口接一口。酒莊由小規模生產者經營，採取低干預釀造：小心壓榨、短時間浸皮帶出玫瑰色、在酒泥上靜置來增添質地與層次，但整體仍保持輕盈優雅。搭配生蠔、煙燻鮭魚、天婦羅或以莓果為主的甜點都很合拍。建議開瓶稍微醒10分鐘，冰鎮飲用最佳。

Bright, energetic rosé Champagne presenting a lifted bouquet of wild strawberry, raspberry and citrus peel, threaded with soft floral notes and subtle brioche. The palate is brisk and precise: fine mousse carries vibrant red-fruit and lemony clarity, a touch of saline minerality and a dry, refreshing finish. Crafted by a small grower-producer focused on expressive, terroir-driven wines, this Extra Brut is made with minimal intervention - gentle pressing, limited maceration for colour, and extended time on the lees to build texture and complexity while keeping the overall profile elegant and pure. Serve well-chilled; allow a short ten-minute open time to loosen the aromas. Excellent with shellfish, smoked fish, light fried dishes and berry desserts.

Winery

埃里克·泰萊特屬於小型自家種植釀造者，重視田間細作與低干預釀酒方式。酒莊偏好溫和壓榨、在酒泥上的陳放，以及保留果實與產地特質，釀出既鮮活又有風土感的酒款。

Eric Taillet is a small grower-producer in Champagne known for low-intervention viticulture and expressive, terroir-driven bottlings. The estate emphasizes careful vineyard work, gentle pressing and lees ageing to craft wines that balance freshness with textural depth.