Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: plum preserves, blackcurrant, Black Forest cake, garrigue, wild sage, charcuterie, black olives, unsmoked cigars
• Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
• Grape Variety: Cabernet Sauvignon : 74%, Merlot : 23%, Cabernet Franc : 3%,

Tasting note

2004年的愛詩圖爾是一款迷人的葡萄酒，慢慢地展現出其豐富的香氣、色彩和味道。深石榴紅色帶有一點磚紅色，散發著年輕的李子醬、黑加侖子酒和黑森林蛋糕的香氣，並伴有灌木叢、野生鼠尾草、熟食、黑橄欖和未熏制雪茄的氣息。中至濃郁的酒體充滿了豐富的泥土和黑色水果醬層次，單寧有嚼勁，清新順滑，餘味悠長。這款優雅的葡萄酒與烤羊肉、燉牛肉、成熟的奶酪和烤鴨搭配非常完美。

The 2004 Chateau Cos d'Estournel is a captivating wine that reveals itself slowly, offering a myriad of scents, colors, and tastes. Deep garnet in color with a touch of brick, it boasts youthful aromas of plum preserves, blackcurrant cordial, and Black Forest cake, complemented by hints of garrigue, wild sage, charcuterie, black olives, and unsmoked cigars. The medium to full-bodied palate is generously fruited with layers of earthy and black fruit preserves, framed by chewy tannins and seamless freshness, finishing long. This elegant wine pairs beautifully with grilled lamb, beef stew, mature cheeses, and roasted duck.

Winery

愛詩圖爾酒莊位於波爾多的聖埃斯泰夫產區，以其優雅和感性的葡萄酒而聞名。酒莊由米歇爾·雷比耶擁有，生產的葡萄酒慢慢展現出其豐富的香氣、色彩和味道。愛詩圖爾的釀酒過程注重每一個細節，確保每一個年份都能表達葡萄園獨特的風土。

Cos d’Estournel is a renowned winery in the Saint-Estephe appellation of Bordeaux, known for its elegant and sensuous wines. The estate is owned by Michel Reybier and produces wines that are slow to reveal themselves, offering a fascinating array of scents, colors, and tastes. The winemaking process at Cos d’Estournel involves meticulous attention to detail, ensuring that each vintage expresses the unique terroir of the vineyard.