Description

• Alcohol %: 13%
• Decant Time: 2 hours
• Taste: tannic, leathery, spicy, dense, ruby, purple, high tannin, medium body, good ripeness
• Food Matching: grilled lamb, roast beef, aged cheeses, mushroom risotto
• Grape Variety: Cabernet Sauvignon : 53%, Merlot : 33%, Cabernet Franc : 13%,

Tasting note

2005 年的朗歌巴頓是一款真正反映其風土的葡萄酒。這款酒呈現濃郁的寶石紅/紫色，帶來一系列感官享受，散發出新鮮烤麵包、柑橘和果核的香氣。口感豐富而柔滑，層層展現出其體積、力量和飽滿感，並伴隨著誘人的甜美單寧。這款酒單寧豐富，帶有皮革和香料的風味，中等酒體和良好的成熟度。這是一款隨著時間推移會變得更加美妙的葡萄酒。

The 2005 Chateau Langoa-Barton is a wine that truly reflects its terroir. With a dense ruby/purple color, this wine offers a whirlwind of sensations with aromas of freshly toasted bread, citrus, and fruit stones. On the palate, it is rich and unctuous, revealing layers of volume, power, and fullness with succulent sweet tannins. The wine is tannic, leathery, and spicy, with a medium body and good ripeness. It is a wine that promises to evolve beautifully with age.

Winery

朗歌巴頓酒莊的歷史可以追溯到1722年，當時托馬斯·巴頓離開愛爾蘭定居波爾多。他的孫子休·巴頓於1821年購買了這個莊園，並且這個家族世代相傳。酒莊以其傳統的釀酒方法和對品質的承諾而聞名。

Chateau Langoa-Barton has a rich history dating back to 1722 when Thomas Barton left Ireland to settle in Bordeaux. His grandson, Hugh Barton, purchased the estate in 1821, and it has remained in the family for generations. The winery is known for its traditional winemaking methods and commitment to quality.