- Alcohol %: 51.4%
- Decant Time: 30 minutes
- Taste: butterscotch, orange peel, poached pears, stone fruits, dried autumn leaves, coffee, old oak, tobacco, chili pepper, allspice, cloves, ginger, smoke, sea salt
- Food Matching: grilled steak, smoked salmon, dark chocolate desserts, sharp cheeses
- Grape Variety:
「Nikka From The Barrel」是一款精緻的日本威士忌，它以51.4%的酒精濃度，提供了一場味覺的交響樂。這款威士忌經過短暫的30分鐘醒酒，便能展現其豐富的香氣。它呈現了柔和甜美的奶油糖和柑橘香氣，並與煮梨和多汁的核果類水果的和諧混合相得益彰。土壤的底蘊帶有秋天乾燥落葉、濃郁咖啡、經歷風霜的橡木和煙草的深度，而辣椒、多香果、丁香和受人喜愛的薑味則創造了一個複雜的口感。煙熏的氣息和海鹽的微妙味道引領著一個慷慨的麥芽收尾，帶來廣闊的甜味和柔順的口感。這款威士忌非常適合搭配烤牛排、煙燻三文魚、黑巧克力甜點或濃郁的乳酪一同品嚐。
Nikka From The Barrel is an exquisite Japanese whisky that offers a symphony of flavors. With an ABV of 51.4%, it's a robust spirit that benefits from a brief decanting of 30 minutes to open up its aromatic profile. The whisky presents a harmonious blend of soft, sweet butterscotch and citrus notes, complemented by a medley of poached pears and succulent stone fruits. Earthy undertones of dried autumn leaves, rich coffee, seasoned oak, and tobacco add depth, while a spicy ensemble of chili pepper, allspice, cloves, and a beloved ginger note create a complex palate. Wisps of smoke and a hint of sea salt lead to a generously malty finish, with a broad sweetness and supple mouthfeel. This whisky is perfect for savoring alongside grilled steak, smoked salmon, dark chocolate, or sharp cheeses.