Description

• Alcohol %: 13-14%
• Decant Time: 60 minutes
• Taste: blackcurrant, cedar, tobacco, earthy, leather, spices, plum, graphite
• Food Matching: Hereford bone-in-sirloin, Beef fore rib, Fillet steak with beef dripping merlot gravy, Cheddar cheese
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

1981年的靚次伯是一款典型的波雅克佳釀，展現出力量與優雅的完美結合。香氣層次豐富，帶有黑加侖、雪松和煙草的迷人氣息，並伴隨著泥土和皮革的細膩氣息。入口後，口感豐富而層次分明，散發出李子、香料和石墨的風味，單寧結構堅實，酸度活潑。經過18個月的法國橡木桶熟成（75%新桶），此酒擁有悠長而複雜的餘韻。葡萄園位於加龍河礫石土壤，並以手工採摘精心挑選，確保了卓越的品質。無論搭配牛肉、鹿肉或陳年切達芝士，這款酒都能完美展現靚次伯酒莊的釀酒工藝。

The 1981 Chateau Lynch-Bages is a classic expression of Pauillac, showcasing a harmonious blend of power and elegance. On the nose, it reveals enticing aromas of blackcurrant, cedar, and tobacco, complemented by earthy undertones and hints of leather. The palate is rich and layered, with flavors of plum, spices, and graphite, supported by firm tannins and a vibrant acidity. Aged for 18 months in French oak barrels (75% new), this wine boasts a long, complex finish. The vineyard's Garonne gravel soil and meticulous hand-harvesting contribute to its exceptional quality. Perfectly paired with beef, venison, or aged cheddar, this wine is a testament to the craftsmanship of Chateau Lynch-Bages.

Winery

靚次伯酒莊是波爾多波雅克地區著名的五級酒莊，以其強勁且適合陳年的佳釀而聞名。由卡茲家族擁有，酒莊結合了傳統釀酒技術與現代創新。葡萄園位於加龍河礫石土壤，採用手工採摘和精細釀造，造就了品質卓越且個性鮮明的葡萄酒。

Chateau Lynch-Bages is a renowned Fifth Growth estate in Pauillac, Bordeaux, celebrated for its powerful and age-worthy wines. Owned by the Cazes family, the estate combines traditional winemaking techniques with modern innovations. The vineyard, situated on Garonne gravel soils, benefits from meticulous hand-harvesting and careful vinification, resulting in wines of exceptional quality and character.