Description

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: green apple, lemon zest, white flowers, wet stone, chalky mineral, saline, steely acidity, crisp finish, elegant mid-palate
• Food Matching: oysters, lobster, crab, sashimi / sushi (yellowtail), seafood risotto, steamed shrimp dumplings (dim sum), soft goat cheeses, lightly seasoned white fish with lemon
• Grape Variety: Chardonnay : 100%,

Tasting note

來自田華倫一級園的這支酒，香氣清新，檸檬皮與青蘋果先上場，隨後帶出細緻白花與濕石礦味。口感爽脆有力，酸度明亮，礦感如粉末般覆蓋中段，帶出微微鹹味與悠長收尾。酒莊以老藤園為主，人工分級採收、低產量管理，釀造時採用溫控發酵並保留澱粉接觸，幾乎不使用新木，讓田地特質和純淨礦感得以完整呈現。適合提前半小時開瓶或輕醒，搭配海鮮或清爽奶酪非常合適。

This Vaillons Premier Cru from Jean et Sebastien Dauvissat opens with a lifted bouquet of lemon zest, green apple and delicate white florals, backed by a distinct wet‑stone minerality. On the palate it is crisp and focused, with bright acidity, a chalky mid‑palate texture and saline notes that lengthen through a clean, persistent finish. Produced from old-vine parcels on classic Kimmeridgian soils, the wine benefits from careful hand‑harvesting, gentle pressing and cool fermentations with extended lees contact to preserve freshness and terroir definition. Minimal new wood is used, allowing the site’s mineral clarity and precision to shine. Drink now to 2032.

Winery

約翰與賽巴斯欽·道維薩特是家族經營的夏布利酒莊，重視產地風土的真實呈現。酒莊管理老藤，減少產量並採人工分選，田間作業細心。釀造走低介入路線：溫控發酵、延長與澱粉接觸、極少新木，以保留土壤的鈣質、貝殼礦感與清爽純淨的口感。

Jean et Sebastien Dauvissat is a family-led Chablis estate that focuses relentlessly on terroir expression. Working small parcels of old vines in premier cru sites, the team favours careful yields, hand-harvesting and low-intervention winemaking. Fermentations are conducted cool with extended lees contact and minimal new oak so the Kimmeridgian limestone character and saline precision of the vineyard come through clearly.