Description

• Alcohol %: 13.5 - 14%
• Decant Time: 1 hour
• Taste: blackcurrant, dark plum, candied orange zest, tobacco, cedar, truffle, peppery spice, salty minerality, silky texture, ripe tannins, juicy acidity, savory finish
• Food Matching: Ribeye steak, T-bone steak, Roast lamb, Venison, Aged cheddar, Braised beef
• Grape Variety: Cabernet Sauvignon : 54%, Merlot : 34%, Petit Verdot : 10%, Cabernet Franc : 2%,

Tasting note

品飲筆記：酒色深亮，帶有紫紅邊緣。香氣層次分明：黑醋栗與深色李子為主軸，夾帶些微蜜橙皮、雪茄皮和細緻松露底蘊。入喉柔滑，酸度活潑帶引力，單寧成熟但有彈性，尾段有鹹感礦物與香料餘韻。 酒莊與田地：出自波爾多左岸經典產區，葡萄園坐落於礫石崗地之上，排水良好、土壤貧瘠促使葡萄集中而有深度，河口微氣候為果實帶來平衡與優雅。 釀造與陳年：採用重力流工藝，從接果到入桶盡量溫柔處理；發酵後嚴格分離果汁與壓榨酒，經約一年橡木陳年以塑造結構但不蓋住果香。 口感建議：年輕時醒一小時更易展現層次；若收藏幾年，整體會更圓潤、縫合感更好。整體氣質優雅而帶力道，適合想要成熟而不厚重風格的愛好者。

Tasting note: Bright dark ruby with purple reflections. Aromas open to a layered bouquet of blackcurrant and dark plum lifted by candied orange peel, cedar, tobacco and subtle truffle notes. The palate is medium‑to‑full with juicy acidity, polished but present tannins that build toward the finish, and a saline minerality that keeps the wine focused and lively. Producer notes: From a respected Pauillac estate, this reserve bottling channels the house’s emphasis on precision and finesse. The team worked with gravity‑flow handling to respect fruit integrity from reception through to barrel. Winemaking: After fermentation the free‑run juice is separated and the press wines are carefully managed and selected. A measured oak program (around 12 months) integrates structure while preserving freshness and aromatic clarity. Vineyard notes: Planted on the Médoc’s characteristic gravelly rises over clay subsoil, vines benefit from excellent drainage and a temperate microclimate influenced by the Gironde estuary. Low‑vigour soils encourage concentration and a pronounced mineral thread. Serve after decanting for about an hour if drinking young. Drink window: approachable now for those who enjoy supple second wines, but rewards cellaring into the 2030s for greater harmony and length.

Winery

碧尚拉·龍-女爵庄園是 Pauillac 的著名酒莊，以優雅與細緻見稱。家族經營下，酒莊把傳統釀造工藝與現代化的精密手法（如重力流處理）結合，重視礫石良田的風土表現與保留果香的木桶運用，成就既有力量又充滿細緻感的酒款。

Chateau Pichon Longueville Comtesse de Lalande is a historic Pauillac estate known for producing elegant, finely tuned wines. Under the stewardship of the family, the property combines traditional Bordeaux craftsmanship with modern precision techniques such as gravity‑flow vinification. The domaine emphasizes terroir expression from gravelly, well‑drained sites and a restrained oak program to highlight poise and aromatic clarity.