Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: jasmine, apricot, candied lemon, acacia honey, bright acidity, juicy, medium-bodied, floral elegance, green/flinty minerality, crisp finish
• Food Matching: Meaty and oily fish (mackerel, salmon, tuna), Mackerel tartare, Sour yellow red mullet curry (Thai), Vegetable ramen (Japanese), Deep-fried fish with ginger and spring onions (Chinese)
• Grape Variety: Riesling : 100%,

Tasting note

品鑑筆記：清晰而迷人的花果香，一開始是茉莉和淡淡的花蜜調，再襯以杏脯與檸檬糖皮的亮麗果味。口感中等偏輕，果汁感十足，酸度鮮明，帶出清爽的礦物與微微綠葉感，收結乾淨且帶回甘。 酒莊與生產：由Michel Chapoutier掌管的Schieferkopf系列，重視產地特質與有機栽培。葡萄在園中以環境友善方式管理，手採果實以確保成熟與純淨度。 釀造手法：採取低溫發酵與溫和處理，刻意保留香氣與活力，幾乎不使用或極少使用橡木，讓礦物與酸度成為整體架構的主軸。 葡萄園環境：來自名為「Fels」的風土小地塊，植於陡坡、石質且排水良好的土壤，生長環境偏冷，有利鎖住酸度與細緻芳香。整體風格清新、有層次，適合搭配油性魚類與東南亞辛香料理。

Tasting Note: Expressive aromatics of jasmine blossom, ripe apricot and candied lemon lead into a medium-bodied palate that’s juicy, vibrant and precise. Bright, racy acidity lifts floral layers and a green, flinty mineral thread, finishing crisp and persistent. Producer Notes: From M. Chapoutier Schieferkopf under the Michel Chapoutier umbrella, this Lieu-dit Fels reflects the house’s attention to terroir and organic farming. Grapes are grown organically and handled to preserve purity and freshness. Winemaking Notes: Fruit is harvested with care and vinified to showcase clarity and tension — cool, controlled fermentation and restrained use of oak preserve the wine’s aromatics and lively acidity. The approach favors freshness and mineral expression. Vineyard Notes: Sourced from the Lieu-dit Fels on steep, rocky sites around Schieferkopf, the vines sit on thin, well-draining soils that concentrate flavors and accentuate mineral character. Cooler continental conditions help retain acidity and aromatic precision. Service: Serve well chilled (10–12°C). Light decanting or 30 minutes in the glass helps open floral notes. Drinking window: 2024–2035.

Winery

沙普提亞（Michel Chapoutier）在Schieferkopf的作品，將對風土的細緻掌控與有機栽培精神帶到阿爾薩斯。重視田間管理與產地表現，風格追求純淨與真實的土地感。

M. Chapoutier Schieferkopf is part of Michel Chapoutier’s wider domaine work; although best known for Rhône wines, Chapoutier applies rigorous vineyard management and organic/biodynamic principles in select terroirs, aiming to express site-specific character with clarity.