Description

• Alcohol %: 13 - 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, earthy/forest floor, subtle spice, silky tannins, bright acidity, mineral undertone, elegant, savory finish
• Food Matching: Roast duck, Goose and game birds, Fillet steak in brioche, Braised veal, Beef tongue with salsa verde
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：酒香以紅色果實為主，櫻桃和覆盆子鮮明，伴隨一絲香料與泥土氣息。入口質地細緻，酸度爽朗，單寧柔和但有支撐力，尾韻帶點礦感與鹹香，餘味持久。生產概述：來自莫羅特家族獨佔的一級田「La Bataillere Aux Vergelesses」，產量受控，採用手工分級採收，重視田間管理以突顯地塊特色。釀造風格：以溫和萃取與低溫發酵保留鮮度，放入法國橡木桶熟成，新的橡木用量謹慎，目的在補強結構而非掩蓋風土。葡萄園與土壤：東南向坡地、石灰與黏土混合的排水良好土壤，光照與溫差讓果實成熟均衡。建議醒酒約45分鐘，搭配烤鴨、燉肉或帶香料的肉類皆宜，秋冬餐桌表現出色。

Tasting note: Bright red-fruit aromatic profile—cherry and raspberry—lifted by delicate spice and an earthy, mineral thread. On the palate it shows a silky texture, lively acidity and fine-grained tannins that support concentrated red fruit and a savory, lingering finish. Producer notes: From Albert Morot's monopole parcel 'La Bataillere Aux Vergelesses' in Savigny‑les‑Beaune Premier Cru, this bottling reflects careful, low-yield viticulture and parcel-driven selection. Winemaking notes: Gentle extraction and temperate fermentation preserve freshness; the wine is matured in French oak with measured use of new wood to add structure without masking terroir. Vineyard notes: South‑east facing slopes with well‑draining limestone-clay soils, hand-harvested fruit and meticulous canopy work yield riper phenolics and precise aromatics. Drink now through the early 2030s; decant about 45 minutes for immediate enjoyment.

Winery

莫羅特是一個紮根於薩維尼小型的家族酒莊，專注於分地塊管理與低干預釀造。酒莊重視田間細節：修剪、疏果與人工採收都很講究，確保每個地塊都能表現出獨特風土。獨佔田的瓶裝數量少，從田間到酒窖都以細心、傳統與現代技巧互補的方式處理，目標是做出優雅、地塊感強的酒。

Albert Morot is a small family domaine in Savigny‑les‑Beaune known for parcel-driven wines and respectful, low-intervention practices. The domaine tends compact holdings with attention to yield control and vineyard health, aiming to express the subtle differences of prized climats. Their monopole bottlings are produced in limited quantities and receive careful handling in cellar—traditional techniques combined with modern hygiene and temperature control to craft elegant, site-expressive wines.