2006 Chateau Coufran
Description
The 2005 Coufran is much more concentrated than normal, with a big, rich, black cherry, earthy, spicy mouthfeel. Medium-bodied, with a long, heady power and richness, this is a seriously endowed, much bigger than usual Coufran to drink over the next decade or more.
- Alcohol %: 12.8 - 14%
- Decant Time: 1 hour
- Taste: savory, classic, medium-bodied, lean red fruits, rustic tannins
- Food Matching: grilled red meats, roasted lamb, mature cheeses, earthy vegetable stews
- Grape Variety: Merlot , Cabernet Sauvignon ,
Tasting note
2006年的古坊城堡紅酒來自著名的法國上梅多克產區，展現了波爾多經典風格。酒精度介於12.8至14%之間，這款中等酒體的紅酒口感鮮明且傳統。醒酒一小時後，它散發出核心的纖細紅果味，並以結構性的鄉村單寧作為收尾。葡萄園位於山坡上，土壤由礫石和黏土組成，賦予了這款酒獨特的個性。經過12個月在緊密紋理的法國橡木桶中陳年，酒體逐漸發展出微妙的複雜性。它與烤紅肉、烤羊肉、成熟的乳酪和帶土味的蔬菜燉菜等食物搭配得天衣無縫。
The 2006 Chateau Coufran, hailing from the esteemed Haut-Medoc region, is a testament to the classic Bordeaux style. With an alcohol content ranging from 12.8 to 14%, this wine presents a medium-bodied profile that is both savory and traditional. Upon decanting for an hour, it reveals lean red fruits at its core, complemented by rustic tannins that lead to a structured finish. The vineyard, perched on a hillside with gravel and clay soils, contributes to the wine's distinct character. Aged in tight-grain French oak barrels for 12 months, the wine has developed a subtle complexity. It pairs exceptionally well with grilled red meats, roasted lamb, mature cheeses, and earthy vegetable stews.
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