Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: Medium-bodied, Elegant, Blackberry, Smoke, Char, Granitic
• Food Matching: Grilled lamb chops, Beef bourguignon, Mushroom risotto, Aged hard cheeses
• Grape Variety: Syrah : 100%,

Tasting note

2016年的加布里月桂花艾米達吉紅酒，展現了艾米達吉產區的高雅與純淨。這款中等酒體的紅酒，風格纖細卻意味深長。陽光曬乾的野薔薇、煙燻和炭烤的香氣交織出迷人的芬芳，引領至口感中成熟卻又克制的黑莓風味。細膩而堅實的單寧和持久的花崗岩調性，使得餘韻特別引人注目。開瓶醒酒一小時，讓它的細節層次得以完全展現，搭配烤羊排或牛肉紅酒燉菜，將帶來難忘的品酒體驗。

The 2016 Gabriel Meffre Hermitage Laurus is a testament to the elegance and purity of the Hermitage terroir. This medium-bodied red wine exudes a slim profile that belies its complex character. Aromas of sun-dried briar, smoke, and char create a captivating bouquet, leading to a palate where ripe yet restrained blackberry flavors take center stage. The finish is noteworthy for its fine but firm tannins and a distinctive granitic note that lingers with grace. Decant for an hour to fully appreciate its nuances, and pair with robust dishes like grilled lamb chops or beef bourguignon for a truly memorable experience.